Effect of potassium ions on the rheological and thermal...

Effect of potassium ions on the rheological and thermal properties of gellan gum gels

M. Watase, K. Nishinari
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Volume:
7
Year:
1993
Language:
english
Pages:
8
DOI:
10.1016/s0268-005x(09)80240-3
File:
PDF, 513 KB
english, 1993
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