Volume 7; Issue 5

Food Hydrocolloids

Volume 7; Issue 5
1

Editorial

K Nishinari, K Kajiwara, K Ogino
Journal:
Food Hydrocolloids
Year:
1993
Language:
english
File:
PDF, 195 KB
english, 1993
2

Light scattering study of gellan gum

T. Okamoto, K. Kubota, N. Kuwahara
Journal:
Food Hydrocolloids
Year:
1993
Language:
english
File:
PDF, 659 KB
english, 1993
4

Structural change of gellan hydrogel induced by annealing

Hirohisa Yoshida, Masato Takahashi
Journal:
Food Hydrocolloids
Year:
1993
Language:
english
File:
PDF, 635 KB
english, 1993
5

Osmotic pressure measurements for gellan gum aqueous solutions

E. Ogawa
Journal:
Food Hydrocolloids
Year:
1993
Language:
english
File:
PDF, 499 KB
english, 1993
6

Ultrasonic velocities in aqueous gellan solutions

Y. Tanaka, M. Sakurai, K. Nakamura
Journal:
Food Hydrocolloids
Year:
1993
Language:
english
File:
PDF, 677 KB
english, 1993
7

Viscoelastic properties of gellan gum aqueous solutions

Tomio Shimazaki, Kazuyoshi Ogino
Journal:
Food Hydrocolloids
Year:
1993
Language:
english
File:
PDF, 551 KB
english, 1993
10

Effect of potassium ions on the rheological and thermal properties of gellan gum gels

M. Watase, K. Nishinari
Journal:
Food Hydrocolloids
Year:
1993
Language:
english
File:
PDF, 513 KB
english, 1993
11

Announcements

Journal:
Food Hydrocolloids
Year:
1993
Language:
english
File:
PDF, 214 KB
english, 1993