Macromolecular structural features of fruit pectins and...

Food Hydrocolloids 1991 Vol. 5; Iss. 1-2

Macromolecular structural features of fruit pectins and their relation to gel strength

Gisela Berth, Andreas Dahme
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Volume:
5
Year:
1991
Language:
english
Pages:
4
DOI:
10.1016/s0268-005x(09)80292-0
File:
PDF, 180 KB
english, 1991
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