Volume 5; Issue 1-2

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Food Hydrocolloids
Volume 5; Issue 1-2

Food Hydrocolloids

Volume 5; Issue 1-2

1

Editorial Board

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 45 KB

english, 1991

2

Structure and function of polysaccharides: from the physicist to the physician

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 85 KB

english, 1991

3

More carbohydrates in our food: their utilization and place in man's energy metabolism

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 735 KB

english, 1991

4

Dietary fibre effects on intestinal transit in man: involvement of their physicochemical and fermentative properties

C. Cherbut, V. Salvador, J.-L. Barry, F. Doulay, J. Delort-Laval

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 546 KB

english, 1991

5

Implications of plant polysaccharides for human health, especially obesity

Geoffrey Livesey

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 445 KB

english, 1991

6

Effects of bile acids on α-amylase activity

Sandhya M.R. Rani, Paul Colonna, Philippe Roger, Alain Buleon

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 139 KB

english, 1991

7

Enzymatic preparation and analysis of dietary fibre residues, suitable for in vitro fermentation studies

C. Hoebler, J.-L. Barry, A. David, F. Kozlowski

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 210 KB

english, 1991

8

In vitro degradation of chemically treated sugar beet fibres by human faecal bacteria

A. Auffret, J.-L. Barry, J.-F. Thibault

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 168 KB

english, 1991

9

Effects of soybean protein diets supplemented with different levels of sodium alginate or carrageenan in rats

Justine Mouecoucou, C. Villaume, H.M. Bau, J.P. Nicolas, L. Mejean

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 130 KB

english, 1991

10

Physiological effects of inulin in germ-free rats and in heteroxenic rats inoculated with a human flora

C. Andrieux, S. Lory, C. Dufour-Lescoat, R. de Baynast, O. Szylit

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 519 KB

english, 1991

11

Effects of ions on the disorder—order transitions of gel-forming polysaccharides

Lennart Piculell

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 693 KB

english, 1991

12

Phase diagrams in kappa-carrageenan/locust bean gum systems

P.B. Fernandes, M.P. Gonçalves, J.L. Doublier

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 130 KB

english, 1991

13

Polyuronide interactions with polycoordinative metal ions

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 442 KB

english, 1991

14

Measurement of cooperativity of binding of calcium to neutral sodium pectate

A. Lips, A.H. Clark, N. Cutler, D. Durand

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 579 KB

english, 1991

15

Macromolecular structural features of fruit pectins and their relation to gel strength

Gisela Berth, Andreas Dahme

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 180 KB

english, 1991

16

Dynamic viscoelasticity and thermal behaviour of pectin—calcium gels

C. Garnier, M.A.V. Axelos, J.-F. Thibault

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 152 KB

english, 1991

17

Interactions between pectins and multivalent cations

Ph. Debongnie, M. Mestdagh, A. Domard, M. Rinaudo

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 148 KB

english, 1991

18

Calibration of ‘Sephacryl 200/0.2 M NaCl’ size exclusion system for flax pectin analysis

D. Hourdet, G. Muller

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 151 KB

english, 1991

19

Covalently cross-linked sodium alginate beads

Størker T. Moe, Gudmund Skjåk-Bræk, Olav Smidsrød

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 186 KB

english, 1991

20

Thermodynamic non-ideality of dilute solutions of sodium alginate studied by sedimentation equilibrium ultracentrifugation

J.C. Horton, S.E. Harding, J.R. Mitchell, D.F. Morton-Holmes

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 165 KB

english, 1991

21

13C NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannans

M.J. Gidley, A.J. McArthur, D.R. Underwood

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 635 KB

english, 1991

22

Systems to prevent loss of functionality on heat treatment of galactomannans

J.R. Mitchell, J. Reed, S.E. Hill, E. Rogers

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 124 KB

english, 1991

23

Bovine serum albumin diffusion in dilute and semi-dilute solutions of guar: effect of guar molecular weight

Philippe Roger, Christine Hoebler, Thérèse Ficadiere, Paul Colonna

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 104 KB

english, 1991

24

Estimation of the length of liquid threads in aqueous starch pastes

P.A.M. Steeneken, A.J.J. Woortman

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 95 KB

english, 1991

25

The effect of added sugars on the retrogradation of wheat starch gels by X-ray diffraction

P. Cairns, K.J. I’Anson, V.J. Morris

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 425 KB

english, 1991

26

The effect of gamma irradiation on the water-swelling properties of karaya gum

D. Le Cerf, F. Irinei, G. Muller

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 132 KB

english, 1991

27

Mannoglucuronoglycans from plant sources

A.M. Stephen, P.F.K. Eagles, W.T. Mabusela, D.C. Vogt, A.M. Lawson

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 162 KB

english, 1991

28

Extracellular branched xylans and acidic arabinogalactans from suspension cultured cells of white campion (Silene alba (Miller) E.H.L. Krause)

J. Solo Kwan, H. Morvan

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 171 KB

english, 1991

29

Rheological properties in aqueous media of three new bacterial polysaccharides from marine origin

P. Aymard, G. Cuvelier, B. Launay, J. Guezennec, G. Barbier, F. Talmont, B. Fournet

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 113 KB

english, 1991

30

Structural investigation of an acidic polysaccharide from a deep-sea hydrothermal vent marine bacterium

F. Talmont, P. Vincent, T. Fontaine, J. Guezennec, D. Prieur, P. Aymard, G. Cuvelier, B. Launay, B. Fournet

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 103 KB

english, 1991

31

Study of the autohydrolysis of Rubus fruticosus cells cultured in suspension

Juan Fernandez-Bolanos, Gérard Chambat, Jean-Paul Joseleau

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 383 KB

english, 1991

32

Extracellular xyloglucans from Rosa glauca and Acacia senegal suspension cultured cells

A. Mollard, J.-P. Joseleau

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 99 KB

english, 1991

33

Evidence for the participation of the extracellular β-glucan from Phanerochaete chrysosporium in the attack of wood fibres

K. Ruel, J.-P. Joseleau

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 1.17 MB

english, 1991

34

Relationships between wall-associated peroxidases and lignification during growth of flax fibres

Gordon J. McDougall

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 110 KB

english, 1991

35

Possible biological roles for Rhizobium leguminosarum extracellular polysaccharide and cyclic glucans in bacteria-plant interactions for nitrogen-fixing bacteria

V.J. Morris, G.J. Brownsey, G.R. Chilvers, J.E. Harris, A.P. Gunning, B.H.J. Stevens

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 175 KB

english, 1991

36

Occurrence of silicon associated with lignin-polysaccharide complexes isolated from gramineae (wheat straw) cell walls

Evaggeli Billa, Bernard Monties

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 483 KB

english, 1991

37

An enzyme probe for the resolution of glucuronoxylan and glucuronoarabinoxylan structures

Kazuhiko Nishitani, Donald J. Nevins

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 765 KB

english, 1991

38

Limited proteolysis of porcine pancreatic and barley isozyme 2 α-amylases occurs in specific loops of their (β/α)8-barrel domain

Véronique Desseaux, Birte Svensson, Françoise Payan, Richard Haser, Guy Marchis Mouren

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 297 KB

english, 1991

39

Effect of temperature on fructan exohydrolase activity in leaves of Lolium perenne (L.)

J. Arbillot, B. Gonzalez, O. Fontaine, J. Boucaud

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 110 KB

english, 1991

40

Changes in the activities of the key enzymes involved in the fructan metabolism of ryegrass

B. Gonzalez, J. Arbillot, J.P. Billard, J. Boucaud, J. Salette

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 111 KB

english, 1991

41

Synergic effects of cellulase, pectinase and hemicellulase on cell wall hydrolysis

P. De Leo, D. Traversi, A. Miceli

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 78 KB

english, 1991

42

α-Amylase adsorption on crystalline starch

Valérie Leloup, Paul Colonna, Stephen Ring

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 147 KB

english, 1991

43

Potential use of affinity chromatography in the purification of soluble starch synthase activity from potato tubers

A.S. Ponstein, J.G. de Wit, B. Witholt

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 211 KB

english, 1991

44

Announcements

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 104 KB

english, 1991

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