Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture
M.Vega Leal-Sánchez, J.L Ruiz-Barba, A.H Sánchez, L Rejano, R Jiménez-Dı́az, A GarridoVolume:
20
Year:
2003
Language:
english
Pages:
10
DOI:
10.1016/s0740-0020(02)00147-8
File:
PDF, 313 KB
english, 2003