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Volume 20; Issue 4
Main
Food Microbiology
Volume 20; Issue 4
Food Microbiology
Volume 20; Issue 4
1
Characterization and identification of microflora from soaked cod and respective salted raw materials
M.J Rodrigues
,
P Ho
,
M.E López-Caballero
,
P Vaz-Pires
,
M.L Nunes
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 252 KB
Your tags:
english, 2003
2
Incidence of Listeria spp. in clinical and food samples in Mangalore, India
B Dhanashree
,
S.K Otta
,
I Karunasagar
,
W Goebel
,
I Karunasagar
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2003
3
Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity
A. Tamil Selvi
,
G.S. Joseph
,
G.K. Jayaprakasha
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 318 KB
Your tags:
english, 2003
4
Comparative analysis of Streptococcus thermophilus bacteriophages isolated from a yogurt industrial plant
A. Quiberoni
,
L. Auad
,
A.G. Binetti
,
V.B. Suárez
,
J.A. Reinheimer
,
R.R. Raya
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 556 KB
Your tags:
english, 2003
5
FDA's preferred MPN methods for standard, large or unusual tests, with a spreadsheet
W.E Garthright
,
R.J Blodgett
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 109 KB
Your tags:
english, 2003
6
Virulence and antimicrobial-resistance gene profiles determined by PCR-based procedures for Salmonella isolated from samples of animal origin
A del Cerro
,
S.M Soto
,
M.C Mendoza
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 234 KB
Your tags:
english, 2003
7
Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture
M.Vega Leal-Sánchez
,
J.L Ruiz-Barba
,
A.H Sánchez
,
L Rejano
,
R Jiménez-Dı́az
,
A Garrido
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 313 KB
Your tags:
english, 2003
8
Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice
V Papadopoulos
,
I Chouliara
,
A Badeka
,
I.N Savvaidis
,
M.G Kontominas
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2003
9
Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese
M.G. Fortina
,
G. Ricci
,
A. Acquati
,
G. Zeppa
,
A. Gandini
,
P.L. Manachini
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 267 KB
Your tags:
english, 2003
10
Impact of low salt concentration, salt quality on natural large-scale sauerkraut fermentation
Britta Viander
,
Maarit Mäki
,
Airi Palva
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2003
11
Bactericidal activity of tripotassium phosphate and potassium oleate on the native flora of poultry skin
Arthur Hinton Jr.
,
Kimberly D Ingram
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 107 KB
Your tags:
english, 2003
12
Errata to “Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines”: [Food Microbiology 19(6) (2002) 605–615]
C.C. Tassou
,
E.Z. Panagou
,
K.Z. Katsaboxakis
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 33 KB
Your tags:
english, 2003
13
A synthetic culture medium evaluated for detection of coliform bacteria in tomato paprika
Géza Szita
,
Ellen Schmidt
,
Sándor Bernáth
,
Gábor Faludi
,
Attila Fábián
,
Vera Tabajdi
,
Réka Kiss
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 86 KB
Your tags:
english, 2003
14
Growth and survival of Aeromonas hydrophila in rice pudding (milk rice) during its storage at 4°C and 12°C
D.K Papageorgiou
,
D.S Melas
,
A Abrahim
,
K Koutsoumanis
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2003
15
Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions
L. Dias
,
S. Pereira-da-Silva
,
M. Tavares
,
M. Malfeito-Ferreira
,
V. Loureiro
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2003
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