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Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants
R.H Veltman, I Lenthéric, L.H.W Van der Plas, H.W PeppelenbosVolume:
28
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0925-5214(02)00198-9
File:
PDF, 274 KB
english, 2003