Volume 28; Issue 2

Postharvest Biology and Technology

Volume 28; Issue 2

1

Delay of avocado (Persea americana) fruit ripening by 1-methylcyclopropene and wax treatments

Jiwon Jeong, Donald J Huber, Steven A Sargent

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 259 KB

english, 2003

2

Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya (Carica papaya) fruit

Yasar Karakurt, Donald J. Huber

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 278 KB

english, 2003

3

Storage disorder and ripening behavior of ‘Doyenne du Comice’ pears in relation to storage conditions

Shu Shang Ma, Paul M. Chen

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 318 KB

english, 2003

4

Cultivar variation in keeping quality of sweetpotatoes

D Rees, Q.E.A van Oirschot, R Amour, E Rwiza, R Kapinga, T Carey

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 539 KB

english, 2003

5

Effect of ethylene on mRNA abundance of three β-galactosidase genes in wild type and mutant tomato fruit

Edgar Moctezuma, David L. Smith, Kenneth C. Gross

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 395 KB

english, 2003

6

Formulation of zein coatings for apples (Malus domestica Borkh)

Jinhe Bai, Victorine Alleyne, Robert D Hagenmaier, James P Mattheis, Elizabeth A Baldwin

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 280 KB

english, 2003

7

Influence of storage delay on quality of ‘Van’ sweet cherry

M.J Bernalte, E Sabio, M.T Hernández, C Gervasini

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 218 KB

english, 2003

8

Controlled atmosphere and regular storage-induced changes in S-alk(en)yl-l-cysteine sulfoxides and alliinase activity in onion bulbs (Allium cepa L. cv. Hysam)

Md. Miar Uddin, Hazel S. MacTavish

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 193 KB

english, 2003

9

Effect of biological variability on the robustness of NIR models for soluble solids content of apples

Ann Peirs, Jeroen Tirry, Bert Verlinden, Paul Darius, Bart M. Nicolaı̈

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 298 KB

english, 2003

10

Xylem occlusion in bouvardia flowers: evidence for a role of peroxidase and cathechol oxidase

Nicolas Vaslier, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 214 KB

english, 2003

11

Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants

R.H Veltman, I Lenthéric, L.H.W Van der Plas, H.W Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 274 KB

english, 2003

12

Nitric oxide degradation in oxygen atmospheres and rate of uptake by horticultural produce

L. Soegiarto, R.B.H. Wills, J.A. Seberry, Y.Y. Leshem

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 245 KB

english, 2003

13

IFC

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 54 KB

english, 2003

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