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PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT-FLOUR DOUGH: ARTIFICIAL NEURAL NETWORKS AND A GENETIC ALGORITHM APPROACH
HAJAR ABBASI, SEYYED MAHDI SEYEDAIN ARDABILI, ZAHRA EMAM-DJOMEH, MOHAMMAD AMIN MOHAMMADIFAR, MARYAM ZEKRI, ROYA AGHAGHOLIZADEHVolume:
43
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4603.2011.00342.x
File:
PDF, 487 KB
english, 2012