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Volume 43; Issue 4
Main
Journal of Texture Studies
Volume 43; Issue 4
Journal of Texture Studies
Volume 43; Issue 4
1
EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING
ESRA ÇAKIR
,
HICRAN KOÇ
,
CHRISTOPHER J. VINYARD
,
GREGORY ESSICK
,
CHRISTOPHER R. DAUBERT
,
MARYANNE DRAKE
,
E. ALLEN FOEGEDING
Journal:
Journal of Texture Studies
Year:
2012
Language:
english
File:
PDF, 366 KB
Your tags:
english, 2012
2
EVALUATION OF COOKING, MICROSTRUCTURE, TEXTURE AND SENSORY QUALITY CHARACTERISTICS OF SHRIMP MEAT-BASED PASTA
SHEKHAR U. KADAM
,
P. PRABHASANKAR
Journal:
Journal of Texture Studies
Year:
2012
Language:
english
File:
PDF, 589 KB
Your tags:
english, 2012
3
EFFECT OF DAIRY PROTEIN BLENDS ON TEXTURE OF HIGH PROTEIN BARS
S. RIZANA IMTIAZ
,
BARBARA KUHN-SHERLOCK
,
MONICA CAMPBELL
Journal:
Journal of Texture Studies
Year:
2012
Language:
english
File:
PDF, 877 KB
Your tags:
english, 2012
4
CONSEQUENCES OF INDIVIDUAL CHEWING STRATEGIES ON BOLUS RHEOLOGICAL PROPERTIES AT THE SWALLOWING THRESHOLD
CLAUDE YVEN
,
JEREMY PATARIN
,
ALBERT MAGNIN
,
HELENE LABOURÉ
,
MARIE REPOUX
,
ELISABETH GUICHARD
,
GILLES FERON
Journal:
Journal of Texture Studies
Year:
2012
Language:
english
File:
PDF, 419 KB
Your tags:
english, 2012
5
EFFECT OF FILL LEVEL IN MIXER VISCOMETRY
RABIHA SULAIMAN
,
KIRK D. DOLAN
,
JAMES F. STEFFE
Journal:
Journal of Texture Studies
Year:
2012
Language:
english
File:
PDF, 524 KB
Your tags:
english, 2012
6
PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT-FLOUR DOUGH: ARTIFICIAL NEURAL NETWORKS AND A GENETIC ALGORITHM APPROACH
HAJAR ABBASI
,
SEYYED MAHDI SEYEDAIN ARDABILI
,
ZAHRA EMAM-DJOMEH
,
MOHAMMAD AMIN MOHAMMADIFAR
,
MARYAM ZEKRI
,
ROYA AGHAGHOLIZADEH
Journal:
Journal of Texture Studies
Year:
2012
Language:
english
File:
PDF, 487 KB
Your tags:
english, 2012
7
EFFECT OF MILK FAT, KEFIR GRAIN INOCULUM AND STORAGE TIME ON THE FLOW PROPERTIES AND MICROBIOLOGICAL CHARACTERISTICS OF KEFIR
TAXIARHOULA I. MAGRA
,
KLIO D. ANTONIOU
,
EVDOXIOS I. PSOMAS
Journal:
Journal of Texture Studies
Year:
2012
Language:
english
File:
PDF, 215 KB
Your tags:
english, 2012
8
A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY
HILBERT W. VAN DER GLAS
,
ANAS AL-IBRAHIM
,
MERVYN F. LYONS
Journal:
Journal of Texture Studies
Year:
2012
Language:
english
File:
PDF, 381 KB
Your tags:
english, 2012
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