A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO...

Journal of Texture Studies 2012 Vol. 43; Iss. 4

A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY

HILBERT W. VAN DER GLAS, ANAS AL-IBRAHIM, MERVYN F. LYONS
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Volume:
43
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4603.2011.00344.x
File:
PDF, 381 KB
english, 2012
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