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Comparison of the Frying Performance of Olive Oil and Palm Superolein
Raffaele Romano, Anella Giordano, Simona Vitiello, Laura Le Grottaglie, Salvatore Spagna MussoVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02663.x
File:
PDF, 1.75 MB
english, 2012