Comparison of the Frying Performance of Olive Oil and Palm...

Comparison of the Frying Performance of Olive Oil and Palm Superolein

Raffaele Romano, Anella Giordano, Simona Vitiello, Laura Le Grottaglie, Salvatore Spagna Musso
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Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02663.x
File:
PDF, 1.75 MB
english, 2012
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