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Volume 77; Issue 5
Main
Journal of Food Science
Volume 77; Issue 5
Journal of Food Science
Volume 77; Issue 5
1
Green Tea Ingestion by Rats Does Not Affect Iron Absorption but Does Alter the Composition of the Saliva Proteome
Ariel B. Beverly
,
Le Zhu
,
Tara L. Fish
,
Theodore Thannhauser
,
Mike A. Rutzke
,
Dennis D. Miller
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 819 KB
Your tags:
english, 2012
2
Enhanced Competitive Chemiluminescent Enzyme Immunoassay for the Trace Detection of Insecticide Triazophos
Maojun Jin
,
Hua Shao
,
Fen Jin
,
Wenjun Gui
,
Xiaomei Shi
,
Jing Wang
,
Guonian Zhu
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 766 KB
Your tags:
english, 2012
3
Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in Korea
Tian Ding
,
Jun Wang
,
Fereidoun Forghani
,
Sang-Do Ha
,
Myung-Sub Chung
,
Gyung-Jin Bahk
,
In-Gyun Hwang
,
Elgorban Abdallah
,
Deog-Hwan Oh
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 711 KB
Your tags:
english, 2012
4
Fatty Acid Composition of 12 Fish Species from the Black Sea
L.-T. C huang
,
U. Bülbül
,
P.-C. Wen
,
R.H. Glew
,
F.A. Ayaz
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 531 KB
Your tags:
english, 2012
5
Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production
Sunčica Kocić-Tanackov
,
Gordana Dimić
,
Jelena Lević
,
Ilija Tanackov
,
Aleksandra Tepić
,
Biserka Vujičić
,
Jelica Gvozdanović-Varga
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 560 KB
Your tags:
english, 2012
6
Comparison of the Frying Performance of Olive Oil and Palm Superolein
Raffaele Romano
,
Anella Giordano
,
Simona Vitiello
,
Laura Le Grottaglie
,
Salvatore Spagna Musso
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 1.75 MB
Your tags:
english, 2012
7
Effect of Radio Frequency Postdrying of Partially Baked Cookies on Acrylamide Content, Texture, and Color of the Final Product
T. Koray Palazoğlu
,
Yunus Coşkun
,
Tolga Kocadağlı
,
Vural Gökmen
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 688 KB
Your tags:
english, 2012
8
Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy
Huirong Tang
,
Dongmei Fang
,
Qingqing Li
,
Peng Cao
,
Jinpei Geng
,
Tao Sui
,
Xuan Wang
,
Jibran Iqbal
,
Yiping Du
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 684 KB
Your tags:
english, 2012
9
Effect of Inert Atmosphere on the Postharvest Browning of Manzanilla Olives and Optimization by Response Surface Methodology of the Aqueous Treatments
Kharla A. Segovia-Bravo
,
Pedro García-García
,
Antonio López-López
,
Antonio Garrido-Fernández
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 852 KB
Your tags:
english, 2012
10
Influence of Various Cooking Methods on the Concentrations of Volatile N-Nitrosamines and Biogenic Amines in Dry-Cured Sausages
Ling Li
,
Peng Wang
,
Xinglian Xu
,
Guanghong Zhou
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 546 KB
Your tags:
english, 2012
11
New Highly Stable Dimeric 3-Deoxyanthocyanidin Pigments from Sorghum bicolor Leaf Sheath
Bhimalingeswarappa Geera
,
Leonnard O. Ojwang
,
Joseph M. Awika
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 710 KB
Your tags:
english, 2012
12
E: Food Engineering & Physical Properties
Giovanna Ferrentino
,
Sara Balzan
,
Andrea Dorigato
,
Alessandro Pegoretti
,
Sara Spilimbergo
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 703 KB
Your tags:
english, 2012
13
Properties of an Alkaline-Tolerant, Thermostable Xylanase from Streptomyces chartreusis L1105, Suitable for Xylooligosaccharide Production
Yunping Zhu
,
Xiuting Li
,
Baoguo Sun
,
Huanlu Song
,
E Li
,
Hongxia Song
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 712 KB
Your tags:
english, 2012
14
Microbial Activity Inhibition in Chilled Mackerel (Scomber Scombrus) by Employment of an Organic Acid-Icing System
Minia Sanjuás-Rey
,
José M. Gallardo
,
Jorge Barros-Velázquez
,
Santiago P. Aubourg
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 511 KB
Your tags:
english, 2012
15
Microencapsulation of Bifidobacterium bifidum F-35 in Whey Protein-Based Microcapsules by Transglutaminase-Induced Gelation
Qiang Zou
,
Xiaoming Liu
,
Jianxin Zhao
,
Fengwei Tian
,
He-ping Zhang
,
Hao Zhang
,
Wei Chen
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 850 KB
Your tags:
english, 2012
16
Flavor Comparison of Natural Cheeses Manufactured in Different Countries
Kadri Koppel
,
Delores H. Chambers
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2012
17
Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology
Vesna Vujasinović
,
Olga Radočaj
,
Etelka Dimić
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 779 KB
Your tags:
english, 2012
18
Analysis of Lunasin in Commercial and Pilot Plant Produced Soybean Products and an Improved Method of Lunasin Purification
Ariel Cavazos
,
Elsy Morales
,
Vermont P. Dia
,
Elvira Gonzalez De Mejia
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 730 KB
Your tags:
english, 2012
19
Effects of Enzymatic Hydrolysis of Protein on the Pasting Properties of Different Types of Wheat Flour
J.S. Chen
,
S.Y. Wang
,
Z.Y. Deng
,
X.Y. Zhang
,
S.L. Feng
,
H.Q. Yuan
,
J.C Tian
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 786 KB
Your tags:
english, 2012
20
Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose
M.Z. Saavedra-Leos
,
A. Grajales-Lagunes
,
R. González-García
,
A. Toxqui-Terán
,
S.A. Pérez-García
,
M.A. Abud-Archila
,
M.A. Ruiz-Cabrera
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 965 KB
Your tags:
english, 2012
21
Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS)
Brian Farneti
,
Simona M. Cristescu
,
Guglielmo Costa
,
Frans J.M. Harren
,
Ernst J. Woltering
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 2.44 MB
Your tags:
english, 2012
22
Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets
Yingyi Mao
,
David Julian McClements
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2012
23
Processed Tart Cherry Products—Comparative Phytochemical Content, in vitro Antioxidant Capacity and in vitro Anti-inflammatory Activity
Boxin Ou
,
Kristen N. Bosak
,
Paula R. Brickner
,
Dominic G. Iezzoni
,
E. Mitchell Seymour
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 675 KB
Your tags:
english, 2012
24
Application of Ozonated Dry Ice (ALIGAL™ Blue Ice) For Packaging and Transport in the Food Industry
Pina M. Fratamico
,
Vijay Juneja
,
Bassam A. Annous
,
Vasuhi Rasanayagam
,
M. Sundar
,
David Braithwaite
,
Steven Fisher
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 844 KB
Your tags:
english, 2012
25
Extending the Shelf Life of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging
Liping Kou
,
Ellen R. Turner
,
Yaguang Luo
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 681 KB
Your tags:
english, 2012
26
Expression of hilA in Response to Mild Acid Stress in Salmonella enterica is Serovar and Strain Dependent
Francisco González-Gil
,
Alexandre Le Bolloch
,
Sean Pendleton
,
Nan Zhang
,
Audra Wallis
,
Irene Hanning
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 632 KB
Your tags:
english, 2012
27
Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges
Zacharias Papanikolaou
,
Magdalini Hatzikamari
,
Panayiotis Georgakopoulos
,
Minas Yiangou
,
Evanthia Litopoulou-Tzanetaki
,
Nikolaos Tzanetakis
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 5.26 MB
Your tags:
english, 2012
28
Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of β-Chitosan Based Films
Jeremy L. Chen
,
Yanyun Zhao
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 708 KB
Your tags:
english, 2012
29
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 439 KB
Your tags:
english, 2012
30
In Praise of Editors, New and Old
E. Allen Foegeding
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 461 KB
Your tags:
english, 2012
31
Cover Caption
Journal:
Journal of Food Science
Year:
2012
Language:
english
File:
PDF, 15.83 MB
Your tags:
english, 2012
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