Volume 77; Issue 5

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Journal of Food Science
Volume 77; Issue 5

Journal of Food Science

Volume 77; Issue 5

1

Green Tea Ingestion by Rats Does Not Affect Iron Absorption but Does Alter the Composition of the Saliva Proteome

Ariel B. Beverly, Le Zhu, Tara L. Fish, Theodore Thannhauser, Mike A. Rutzke, Dennis D. Miller

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 819 KB

english, 2012

2

Enhanced Competitive Chemiluminescent Enzyme Immunoassay for the Trace Detection of Insecticide Triazophos

Maojun Jin, Hua Shao, Fen Jin, Wenjun Gui, Xiaomei Shi, Jing Wang, Guonian Zhu

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 766 KB

english, 2012

3

Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in Korea

Tian Ding, Jun Wang, Fereidoun Forghani, Sang-Do Ha, Myung-Sub Chung, Gyung-Jin Bahk, In-Gyun Hwang, Elgorban Abdallah, Deog-Hwan Oh

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 711 KB

english, 2012

4

Fatty Acid Composition of 12 Fish Species from the Black Sea

L.-T. C huang, U. Bülbül, P.-C. Wen, R.H. Glew, F.A. Ayaz

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 531 KB

english, 2012

5

Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production

Sunčica Kocić-Tanackov, Gordana Dimić, Jelena Lević, Ilija Tanackov, Aleksandra Tepić, Biserka Vujičić, Jelica Gvozdanović-Varga

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 560 KB

english, 2012

6

Comparison of the Frying Performance of Olive Oil and Palm Superolein

Raffaele Romano, Anella Giordano, Simona Vitiello, Laura Le Grottaglie, Salvatore Spagna Musso

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.75 MB

english, 2012

7

Effect of Radio Frequency Postdrying of Partially Baked Cookies on Acrylamide Content, Texture, and Color of the Final Product

T. Koray Palazoğlu, Yunus Coşkun, Tolga Kocadağlı, Vural Gökmen

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 688 KB

english, 2012

8

Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy

Huirong Tang, Dongmei Fang, Qingqing Li, Peng Cao, Jinpei Geng, Tao Sui, Xuan Wang, Jibran Iqbal, Yiping Du

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 684 KB

english, 2012

9

Effect of Inert Atmosphere on the Postharvest Browning of Manzanilla Olives and Optimization by Response Surface Methodology of the Aqueous Treatments

Kharla A. Segovia-Bravo, Pedro García-García, Antonio López-López, Antonio Garrido-Fernández

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 852 KB

english, 2012

10

Influence of Various Cooking Methods on the Concentrations of Volatile N-Nitrosamines and Biogenic Amines in Dry-Cured Sausages

Ling Li, Peng Wang, Xinglian Xu, Guanghong Zhou

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 546 KB

english, 2012

11

New Highly Stable Dimeric 3-Deoxyanthocyanidin Pigments from Sorghum bicolor Leaf Sheath

Bhimalingeswarappa Geera, Leonnard O. Ojwang, Joseph M. Awika

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 710 KB

english, 2012

12

E: Food Engineering & Physical Properties

Giovanna Ferrentino, Sara Balzan, Andrea Dorigato, Alessandro Pegoretti, Sara Spilimbergo

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 703 KB

english, 2012

13

Properties of an Alkaline-Tolerant, Thermostable Xylanase from Streptomyces chartreusis L1105, Suitable for Xylooligosaccharide Production

Yunping Zhu, Xiuting Li, Baoguo Sun, Huanlu Song, E Li, Hongxia Song

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 712 KB

english, 2012

14

Microbial Activity Inhibition in Chilled Mackerel (Scomber Scombrus) by Employment of an Organic Acid-Icing System

Minia Sanjuás-Rey, José M. Gallardo, Jorge Barros-Velázquez, Santiago P. Aubourg

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 511 KB

english, 2012

15

Microencapsulation of Bifidobacterium bifidum F-35 in Whey Protein-Based Microcapsules by Transglutaminase-Induced Gelation

Qiang Zou, Xiaoming Liu, Jianxin Zhao, Fengwei Tian, He-ping Zhang, Hao Zhang, Wei Chen

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 850 KB

english, 2012

16

Flavor Comparison of Natural Cheeses Manufactured in Different Countries

Kadri Koppel, Delores H. Chambers

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.02 MB

english, 2012

17

Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology

Vesna Vujasinović, Olga Radočaj, Etelka Dimić

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 779 KB

english, 2012

18

Analysis of Lunasin in Commercial and Pilot Plant Produced Soybean Products and an Improved Method of Lunasin Purification

Ariel Cavazos, Elsy Morales, Vermont P. Dia, Elvira Gonzalez De Mejia

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 730 KB

english, 2012

19

Effects of Enzymatic Hydrolysis of Protein on the Pasting Properties of Different Types of Wheat Flour

J.S. Chen, S.Y. Wang, Z.Y. Deng, X.Y. Zhang, S.L. Feng, H.Q. Yuan, J.C Tian

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 786 KB

english, 2012

20

Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose

M.Z. Saavedra-Leos, A. Grajales-Lagunes, R. González-García, A. Toxqui-Terán, S.A. Pérez-García, M.A. Abud-Archila, M.A. Ruiz-Cabrera

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 965 KB

english, 2012

21

Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS)

Brian Farneti, Simona M. Cristescu, Guglielmo Costa, Frans J.M. Harren, Ernst J. Woltering

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 2.44 MB

english, 2012

22

Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets

Yingyi Mao, David Julian McClements

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.07 MB

english, 2012

23

Processed Tart Cherry Products—Comparative Phytochemical Content, in vitro Antioxidant Capacity and in vitro Anti-inflammatory Activity

Boxin Ou, Kristen N. Bosak, Paula R. Brickner, Dominic G. Iezzoni, E. Mitchell Seymour

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 675 KB

english, 2012

24

Application of Ozonated Dry Ice (ALIGAL™ Blue Ice) For Packaging and Transport in the Food Industry

Pina M. Fratamico, Vijay Juneja, Bassam A. Annous, Vasuhi Rasanayagam, M. Sundar, David Braithwaite, Steven Fisher

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 844 KB

english, 2012

25

Extending the Shelf Life of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging

Liping Kou, Ellen R. Turner, Yaguang Luo

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 681 KB

english, 2012

26

Expression of hilA in Response to Mild Acid Stress in Salmonella enterica is Serovar and Strain Dependent

Francisco González-Gil, Alexandre Le Bolloch, Sean Pendleton, Nan Zhang, Audra Wallis, Irene Hanning

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 632 KB

english, 2012

27

Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges

Zacharias Papanikolaou, Magdalini Hatzikamari, Panayiotis Georgakopoulos, Minas Yiangou, Evanthia Litopoulou-Tzanetaki, Nikolaos Tzanetakis

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 5.26 MB

english, 2012

28

Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of β-Chitosan Based Films

Jeremy L. Chen, Yanyun Zhao

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 708 KB

english, 2012

29

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 439 KB

english, 2012

30

In Praise of Editors, New and Old

E. Allen Foegeding

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 461 KB

english, 2012

31

Cover Caption

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 15.83 MB

english, 2012