E: Food Engineering & Physical Properties

Journal of Food Science 2012 Vol. 77; Iss. 5

E: Food Engineering & Physical Properties

Giovanna Ferrentino, Sara Balzan, Andrea Dorigato, Alessandro Pegoretti, Sara Spilimbergo
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Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02669.x
File:
PDF, 703 KB
english, 2012
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