Glass Transition Study in Model Food Systems Prepared with...

Journal of Food Science 2012 Vol. 77; Iss. 5

Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose

M.Z. Saavedra-Leos, A. Grajales-Lagunes, R. González-García, A. Toxqui-Terán, S.A. Pérez-García, M.A. Abud-Archila, M.A. Ruiz-Cabrera
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Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2012.02678.x
File:
PDF, 965 KB
english, 2012
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