A Comparison of the Denaturants Urea and Guanidine...

Food and Bioproducts Processing 1997 Vol. 75; Iss. 1

A Comparison of the Denaturants Urea and Guanidine Hydrochloride on Protein Refolding

S.M. West, A.D. Guise, J.B. Chaudhuri
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Volume:
75
Year:
1997
Language:
english
Pages:
7
DOI:
10.1205/096030897531360
File:
PDF, 255 KB
english, 1997
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