Volume 75; Issue 1

Food and Bioproducts Processing

Volume 75; Issue 1

1

Bourgeois et al, 1995 - Bourgeois et al, 1995 C.M. Bourgeois, J.Y. Leveau, D.Y.C. Fung,Editors, ,Microbiological Control For Foods and Agricultural Products (1995) VCH Publishing 1 56081 673 2 350 DM 228.

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 60 KB

english, 1997

2

Gaonkar, 1995 - Gaonkar, 1995 A.G. Gaonkar,Editors, ,Characterization of Food - Emerging Methods (1995) Elsevier Science 0 444 81499 X 464 $264.75.

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 61 KB

english, 1997

3

Grandison and Lewis, 1996 - Grandison and Lewis, 1996 A.S. Grandison, M.J. Lewis,Editors, ,Separation Processes in the Food and Biotechnology Industries: Principles and Applications (1996) Woodhead Publishing 1 855 73 287 4 304 £85.

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 65 KB

english, 1997

4

From Recombinant Proteins to Potato Chips

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 43 KB

english, 1997

5

High pressure processing of foods

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 60 KB

english, 1997

6

Regulatory Affairs

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 121 KB

english, 1997

7

Ikan, 1996 - Ikan, 1996 R. Ikan,Editors, ,The Maillard Reaction—Consequences for the Chemical and Life Sciences (1996) JohnWiley,Chichester 0 471 96300 3 228 £55.

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 62 KB

english, 1997

8

Modelling and Control of a Continuous Frying Process: A Simulation Study: Part I: Dynamic Analysis and System Identification

L. Brescia, R.G. Moreira

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 364 KB

english, 1997

9

Modelling and Control of a Continuous Frying Process: A Simulation Study: Part II: Control Development

L. Brescia, R.G. Moreira

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 198 KB

english, 1997

10

Determination of Heat Transfer Coefficients in Rotating Cone Evaporators: Part I

H. Chen, R.S. Jebson, O.H. Campanella

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 246 KB

english, 1997

11

Modelling and Simulation of Pasteurization and Staling Effects During Tunnel Pasteurization of Bottled Beer

C.S. Horn, M. Franke, F.B. Blakemore, W. Stannek

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 605 KB

english, 1997

12

Transport Mechanisms of Moisture During Air Drying Processes

M.A.M. Khraisheh, T.J.R. Cooper, T.R.A. Magee

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 288 KB

english, 1997

13

Use of Hydrodynamic Cavitation for Large Scale Microbial Cell Disruption

S.S. Save, A.B. Pandit, J.B. Joshi

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 335 KB

english, 1997

14

A Comparison of the Denaturants Urea and Guanidine Hydrochloride on Protein Refolding

S.M. West, A.D. Guise, J.B. Chaudhuri

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 255 KB

english, 1997

15

Forthcoming Meetings

Journal:

Food and Bioproducts Processing

Year:

1997

Language:

english

File:

PDF, 67 KB

english, 1997