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Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1—Screening and characterization of the antibacterial compounds
Salim Ammor, Grégoire Tauveron, Eric Dufour, Isabelle ChevallierVolume:
17
Year:
2006
Language:
english
Pages:
462
DOI:
10.1016/j.foodcont.2005.02.006
File:
PDF, 144 KB
english, 2006