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Volume 17; Issue 6
Main
Food Control
Volume 17; Issue 6
Food Control
Volume 17; Issue 6
1
Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1—Screening and characterization of the antibacterial compounds
Salim Ammor
,
Grégoire Tauveron
,
Eric Dufour
,
Isabelle Chevallier
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 144 KB
Your tags:
english, 2006
2
Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan
Chuan-Yi Yeh
,
Shin-Jung Lin
,
Deng-Fwu Hwang
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 123 KB
Your tags:
english, 2006
3
Performance of response surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions
G. Zurera-Cosano
,
R.M. García-Gimeno
,
R. Rodríguez-Pérez
,
C. Hervás-Martínez
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2006
4
Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan
Ping-Ho Ho
,
Yung-Hsiang Tsai
,
Chiu-Chu Hwang
,
Pai-An Hwang
,
Jieh-Horng Hwang
,
Deng-Fwu Hwang
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 316 KB
Your tags:
english, 2006
5
Microbial ecology of a small-scale facility producing traditional dry sausage
I. Chevallier
,
S. Ammor
,
A. Laguet
,
S. Labayle
,
V. Castanet
,
E. Dufour
,
R. Talon
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2006
6
Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2—Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lactic acid bacteria
Salim Ammor
,
Grégoire Tauveron
,
Eric Dufour
,
Isabelle Chevallier
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2006
7
Effects of gamma irradiation and frozen storage on microbial, chemical and sensory quality of chicken meat in Iran
M. Javanmard
,
N. Rokni
,
S. Bokaie
,
G. Shahhosseini
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2006
8
The importance of Aeromonas hydrophila in food safety
Hristo Daskalov
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2006
9
Liquid/liquid extraction and column solid phase extraction procedures for iron species determination in wines
Krste Tašev
,
Iirina Karadjova
,
Sonja Arpadjan
,
Julijana Cvetković
,
Trajče Stafilov
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 104 KB
Your tags:
english, 2006
10
Colour measurement as indicator for controlling the manufacture and storage of enteral formulas
José Ángel Rufián-Henares
,
Eduardo Guerra-Hernandez
,
Belén García-Villanova
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2006
11
Editorial
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2006
12
Calendar
Journal:
Food Control
Year:
2006
Language:
english
File:
PDF, 52 KB
Your tags:
english, 2006
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