Relationship between volatile aroma compounds and sensory...

Journal of the Institute of Brewing 2012 Vol. aop; Iss. aop

Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates

Igor Lukić, Borislav Miličević, Srećko Tomas, Sanja Radeka, Đordano Peršurić
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jib.39
File:
PDF, 805 KB
english, 2012
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