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Volume aop; Issue aop
Main
Journal of the Institute of Brewing
Volume aop; Issue aop
Journal of the Institute of Brewing
Volume aop; Issue aop
1
Optimizing red sorghum malt quality when Bacillus subtilis is used during steeping to control mould growth
Jean-Claude Bwanganga Tawaba
,
François Béra
,
Philippe Thonart
Journal:
Journal of the Institute of Brewing
Year:
2012
Language:
english
File:
PDF, 955 KB
Your tags:
english, 2012
2
Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates
Igor Lukić
,
Borislav Miličević
,
Srećko Tomas
,
Sanja Radeka
,
Đordano Peršurić
Journal:
Journal of the Institute of Brewing
Year:
2012
Language:
english
File:
PDF, 805 KB
Your tags:
english, 2012
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