Strain Hardening Properties and Extensibility of Flour and...

Journal of Cereal Science 1996 Vol. 24; Iss. 3

Strain Hardening Properties and Extensibility of Flour and Gluten Doughs in Relation to Breadmaking Performance

J.J. Kokelaar, T. van Vliet, A. Prins
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Volume:
24
Year:
1996
Language:
english
Pages:
215
DOI:
10.1006/jcrs.1996.0053
File:
PDF, 228 KB
english, 1996
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