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Volume 24; Issue 3
Main
Journal of Cereal Science
Volume 24; Issue 3
Journal of Cereal Science
Volume 24; Issue 3
1
The Role of Fat in the Stabilisation of Gas Cells in Bread Dough
B.E. Brooker
Journal:
Journal of Cereal Science
Year:
1996
Language:
english
File:
PDF, 6.12 MB
Your tags:
english, 1996
2
Strain Hardening Properties and Extensibility of Flour and Gluten Doughs in Relation to Breadmaking Performance
J.J. Kokelaar
,
T. van Vliet
,
A. Prins
Journal:
Journal of Cereal Science
Year:
1996
Language:
english
File:
PDF, 228 KB
Your tags:
english, 1996
3
In VitroDigestion of Wheat Microstructure with Xylanase and Cellulase fromTrichoderma reesei
A. Tervilä-Wilo
,
T. Parkkonen
,
A. Morgan
,
M. Hopeakoski-Nurminen
,
K. Poutanen
,
P. Heikkinen
,
K. Autio
Journal:
Journal of Cereal Science
Year:
1996
Language:
english
File:
PDF, 10.92 MB
Your tags:
english, 1996
4
Evidence for the Non-Glycoprotein Nature of High Molecular Weight Glutenin Subunits of Wheat
S.P. Roels
,
J.A. Delcour
Journal:
Journal of Cereal Science
Year:
1996
Language:
english
File:
PDF, 694 KB
Your tags:
english, 1996
5
Salt-Induced Disaggregation/Solubilization of Gliadin and Glutenin Proteins in Water
B.X. Fu
,
H.D. Sapirstein
,
W. Bushuk
Journal:
Journal of Cereal Science
Year:
1996
Language:
english
File:
PDF, 756 KB
Your tags:
english, 1996
6
Isolation and Characterisation of Single Chain Amylose
P. Roger
,
V. Tran
,
J. Lesec
,
P. Colonna
Journal:
Journal of Cereal Science
Year:
1996
Language:
english
File:
PDF, 252 KB
Your tags:
english, 1996
7
Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds
L.H. Dimberg
,
E.L. Molteberg
,
R. Solheim
,
W. Frølich
Journal:
Journal of Cereal Science
Year:
1996
Language:
english
File:
PDF, 122 KB
Your tags:
english, 1996
8
Variation in Oat Groats Due to Variety, Storage and Heat Treatment. II: Sensory Quality
E.L. Molteberg
,
R. Solheim
,
L.H. Dimberg
,
W. Frølich
Journal:
Journal of Cereal Science
Year:
1996
Language:
english
File:
PDF, 156 KB
Your tags:
english, 1996
9
Biochemical Basis of Kernel Milling Characteristics and Endosperm Vitreousness of Maize
C. Mestres
,
F. Matencio
Journal:
Journal of Cereal Science
Year:
1996
Language:
english
File:
PDF, 112 KB
Your tags:
english, 1996
10
Soaking of Maize Determines the Quality of Aflata for Kenkey Production
P.F. Nche
,
G.T. Odamtten
,
M.J.R. Nout
,
F.M. Rombouts
Journal:
Journal of Cereal Science
Year:
1996
Language:
english
File:
PDF, 99 KB
Your tags:
english, 1996
11
Volume contents and author index
Journal:
Journal of Cereal Science
Year:
1996
Language:
english
File:
PDF, 102 KB
Your tags:
english, 1996
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