Volume 24; Issue 3

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Journal of Cereal Science
Volume 24; Issue 3

Journal of Cereal Science

Volume 24; Issue 3

1

The Role of Fat in the Stabilisation of Gas Cells in Bread Dough

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 6.12 MB

english, 1996

2

Strain Hardening Properties and Extensibility of Flour and Gluten Doughs in Relation to Breadmaking Performance

J.J. Kokelaar, T. van Vliet, A. Prins

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 228 KB

english, 1996

3

In VitroDigestion of Wheat Microstructure with Xylanase and Cellulase fromTrichoderma reesei

A. Tervilä-Wilo, T. Parkkonen, A. Morgan, M. Hopeakoski-Nurminen, K. Poutanen, P. Heikkinen, K. Autio

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 10.92 MB

english, 1996

4

Evidence for the Non-Glycoprotein Nature of High Molecular Weight Glutenin Subunits of Wheat

S.P. Roels, J.A. Delcour

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 694 KB

english, 1996

5

Salt-Induced Disaggregation/Solubilization of Gliadin and Glutenin Proteins in Water

B.X. Fu, H.D. Sapirstein, W. Bushuk

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 756 KB

english, 1996

6

Isolation and Characterisation of Single Chain Amylose

P. Roger, V. Tran, J. Lesec, P. Colonna

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 252 KB

english, 1996

7

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

L.H. Dimberg, E.L. Molteberg, R. Solheim, W. Frølich

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 122 KB

english, 1996

8

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. II: Sensory Quality

E.L. Molteberg, R. Solheim, L.H. Dimberg, W. Frølich

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 156 KB

english, 1996

9

Biochemical Basis of Kernel Milling Characteristics and Endosperm Vitreousness of Maize

C. Mestres, F. Matencio

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 112 KB

english, 1996

10

Soaking of Maize Determines the Quality of Aflata for Kenkey Production

P.F. Nche, G.T. Odamtten, M.J.R. Nout, F.M. Rombouts

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 99 KB

english, 1996

11

Volume contents and author index

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 102 KB

english, 1996