![](/img/cover-not-exists.png)
Evaluation of carrot varieties for production of deep-fried carrot chips — I. Chemical aspects
P. Baardseth, H.J. Rosenfeld, T.W. Sundt, G. Skrede, P. Lea, E. SlindeVolume:
28
Year:
1995
Language:
english
Pages:
201
DOI:
10.1016/0963-9969(95)93527-2
File:
PDF, 689 KB
english, 1995