Volume 28; Issue 3

Food Research International

Volume 28; Issue 3

1

An alternative to the Guggenheim, Anderson and De Boer model for the mathematical description of moisture sorption isotherms of foods

H.A. Iglesias, Jorge Chirife

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 470 KB

english, 1995

2

A selective medium for the detection and enumeration of mesophilic sulphite-reducing clostridia in food monitoring programs

H. Eisgruber, G. Reuter

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 795 KB

english, 1995

3

Comparison of two methods for evaluating fluid-to-surface heat transfer coefficients

G.B. Awuah, H.S. Ramaswamy, B.K. Simpson

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 1.19 MB

english, 1995

4

Residence time distribution (RTD) characteristics of meat and carrot cubes in starch solutions in a vertical scraped surface heat exchanger (SSHE)

H.S. Ramaswamy, K.A. Abdelrahim, M. Mariotte, P. Calvier

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 1.10 MB

english, 1995

5

High temperature/pressure rheology of carboxymethyl cellulose (CMC)

K.A. Abdelrahim, H.S. Ramaswamy

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 596 KB

english, 1995

6

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

S. Kermasha, M. Goetghebeur, J. Dumont, R. Couture

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 889 KB

english, 1995

7

Optical prediction of processing characteristics of turkey meat using UV fluorescence and NIR birefringence

H.J. Swatland, S. Barbut

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 690 KB

english, 1995

8

Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: temperature, salt concentration and pH

K.R. Davey, B.J. Daughtry

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 532 KB

english, 1995

9

Dynamic light scattering: applications to food systems

D.G. Dalgleish, F.R. Hallett

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 1.61 MB

english, 1995

10

Modified atmosphere packaging of ‘Lapins’ sweet cherry

M. Meheriuk, B. Girard, L. Moyls, H.J.T. Beveridge, D.-L. McKenzie, J. Harrison, S. Weintraub, R. Hocking

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 705 KB

english, 1995

11

Residence time distribution (RTD) in aseptic processing of particulate foods: a review

H.S. Ramaswamy, K.A. Abdelrahim, B.K. Simpson, J.P. Smith

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 2.64 MB

english, 1995

12

Some nutritional characteristics of beans, sweet corn and peas (raw, canned and frozen) produced in the province of Quebec

Joseph Makhlouf, John Zee, Nicolas Tremblay, André Bélanger, Marie-Hélène Michaud, André Gosselin

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 759 KB

english, 1995

13

Conference calendar

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 216 KB

english, 1995

14

Evaluation of carrot varieties for production of deep-fried carrot chips — I. Chemical aspects

P. Baardseth, H.J. Rosenfeld, T.W. Sundt, G. Skrede, P. Lea, E. Slinde

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 689 KB

english, 1995

15

Quality of meat from entire male pigs

Jakob Babol, E.James Squires

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 1.69 MB

english, 1995

16

Prevention of oxidative browning during wine storage

E. Gómez, A. Martínez, J. Laencina

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 510 KB

english, 1995

17

Carbohydrates of North American corn (Zea mays)

G.R. Kereliuk, F.W. Sosulski, M.S. Kaldy

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 542 KB

english, 1995

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