![](/img/cover-not-exists.png)
Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
Carolien H.M. Versantvoort, Agnes G. Oomen, Erwin Van de Kamp, Cathy J.M. Rompelberg, Adriënne J.A.M. SipsVolume:
43
Year:
2005
Language:
english
DOI:
10.1016/j.fct.2004.08.007
File:
PDF, 388 KB
english, 2005