Volume 43; Issue 1

Food and Chemical Toxicology

Volume 43; Issue 1

1

Retraction notice to “Calcium ions: its role in cyanide neurotoxicity” [Food and Chemical Toxicology 42 (2004) 359–361]

D.C. Mathangi, A. Namasivayam

Journal:

Food and Chemical Toxicology

Year:

2005

File:

PDF, 197 KB

2005

2

Effect of ethanol on the tumorigenicity of urethane (ethyl carbamate) in B6C3F1 mice

Frederick A. Beland, R. Wayne Benson, Paul W. Mellick, Robert M. Kovatch, Dean W. Roberts, Jia-Long Fang, Daniel R. Doerge

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 602 KB

english, 2005

3

Evaluation of the anti-genotoxicity of leaf extract of Ashwagandha

G. Rani, K. Kaur, R. Wadhwa, S.C. Kaul, A. Nagpal

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 314 KB

english, 2005

4

Absence of toxic effects in F344/N rats and B6C3F1 mice following subchronic administration of chromium picolinate monohydrate

M.C. Rhodes, C.D. Hébert, R.A. Herbert, E.J. Morinello, J.H. Roycroft, G.S. Travlos, K.M. Abdo

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 334 KB

english, 2005

5

Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

Carolien H.M. Versantvoort, Agnes G. Oomen, Erwin Van de Kamp, Cathy J.M. Rompelberg, Adriënne J.A.M. Sips

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 388 KB

english, 2005

6

Concentrations and health risk of polycyclic aromatic hydrocarbons in tea

Daohui Lin, Youying Tu, Lizhong Zhu

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 369 KB

english, 2005

7

Mutagenicity evaluation of the commercial product CI Disperse Blue 291 using different protocols of the Salmonella assay

Gisela de Aragão Umbuzeiro, Harold Freeman, Sarah H. Warren, Fabio Kummrow, Larry D. Claxton

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 311 KB

english, 2005

8

Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats

F.M. El-Demerdash, M.I. Yousef, N.I. Abou El-Naga

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 289 KB

english, 2005

9

A comparative study of the sensitivity of the 3-induction and 9-induction Buehler test procedures for assessing skin sensitisation potential

P. Botham, M. Urtizberea, C. Wiemann, X. Manciaux, L. Tilbury, H.-W. Vohr, S. Allen, N.G. Carmichael, S. de Jouffrey

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 295 KB

english, 2005

10

Subchronic mercury treatment of rats in different phases of ontogenesis: functional effects on the central and peripheral nervous system

András Papp, László Nagymajtényi, Tünde Vezér

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 486 KB

english, 2005

11

Bile acid induced gene expression in LT97 colonic adenoma cells

Daniela Jurek, Elisabeth Fleckl, Brigitte Marian

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 385 KB

english, 2005

12

Ameliorative effects of black tea extract on aflatoxin-induced lipid peroxidation in the liver of mice

Anamika Choudhary, R.J. Verma

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 262 KB

english, 2005

13

Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method

D. Arcella, C. Leclercq

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 335 KB

english, 2005

14

Xanthorrhizol has a potential to attenuate the high dose cisplatin-induced nephrotoxicity in mice

Seong Hwan Kim, Kyoung Ok Hong, Jae Kwan Hwang, Kwang-Kyun Park

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 330 KB

english, 2005

15

Inhibition of sphingolipid biosynthesis decreases phosphorylated ERK2 in LLC-PK1 cells

Sarah S. Rentz, Jency L. Showker, Filmore I. Meredith, Ronald T. Riley

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 475 KB

english, 2005

16

Increased plasma creatine kinase activities triggered by edible wild mushrooms

Petteri Nieminen, Anne-Mari Mustonen, Markku Kirsi

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 304 KB

english, 2005

17

Induction of apoptosis by fatty acid ethyl esters in HepG2 cells

Hikmet Hakan Aydin, Handan Ak Celik, Remziye Deveci, Sabire Karacalı, Güray Saydam, Serdar Bedii Omay, Yücel Batur

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 505 KB

english, 2005

18

Eye irritation of low-irritant cosmetic formulations: correlation of in vitro results with clinical data and product composition

Caroline Debbasch, Catherine Ebenhahn, Nadia Dami, Marc Pericoi, Christine Van den Berghe, Martine Cottin, Gerhard J. Nohynek

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 444 KB

english, 2005

19

In vivo DNA damaging potential of sanguinarine alkaloid, isolated from argemone oil, using alkaline Comet assay in mice

Kausar M. Ansari, Alok Dhawan, Subhash K. Khanna, Mukul Das

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 399 KB

english, 2005

20

Effects of subcutaneous administration of daidzein on blastocyst implantation in rats

Zhenlong Wu, Ying Yang, Yue Chen, Guoliang Xia, Rongqing Zhang

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 268 KB

english, 2005

21

CYP superfamily perturbation by diflubenzuron or acephate in different tissues of CD1 mice

A. Sapone, L. Pozzetti, D. Canistro, M. Broccoli, G. Bronzetti, G. Potenza, A. Affatato, G.L. Biagi, G. Cantelli-Forti, M. Paolini

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 312 KB

english, 2005

22

Editorial board

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 36 KB

english, 2005

23

Forthcoming Papers

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 228 KB

english, 2005

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