Assessment of dietary intake of flavouring substances...

Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method

D. Arcella, C. Leclercq
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Volume:
43
Year:
2005
Language:
english
DOI:
10.1016/j.fct.2004.08.017
File:
PDF, 335 KB
english, 2005
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