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Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes
C. Dani, L.S. Oliboni, R. Vanderlinde, D. Bonatto, M. Salvador, J.A.P. HenriquesVolume:
45
Year:
2007
Language:
english
DOI:
10.1016/j.fct.2007.06.022
File:
PDF, 309 KB
english, 2007