Volume 45; Issue 12

Food and Chemical Toxicology

Volume 45; Issue 12

1

Long-term carcinogenicity of D-003, a mixture of high molecular weight acids from sugarcane wax, in Sprague Dawley rats: A 24 months study

R. Gámez, M. Noa, R. Mas, N. Mendoza, B. Pardo, R. Menéndez, Y. Pérez, R.M. González, A. Gutiérrez, G. Marrero, E. Goicochea, H. García, D. Curveco

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 137 KB

english, 2007

2

Herb–drug interactions: Effect of Ginkgo biloba extract on the pharmacokinetics of theophylline in rats

Jingling Tang, Jin Sun, Yongqiang Zhang, Lin Li, Fude Cui, Zhonggui He

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 129 KB

english, 2007

3

Lifelong inorganic arsenic compounds consumption affected blood pressure in rats

Hui-Ting Yang, Hsin-Ju Chou, Bor-Chen Han, Shih-Yi Huang

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 217 KB

english, 2007

4

Comparative evaluation of acetylcholinesterase status and genome damage in blood cells of industrial workers exposed to carbofuran

Davor Želježić, Ana Lucić Vrdoljak, Božica Radić, Nino Fuchs, Suzana Berend, Višnja Oreščanin, Nevenka Kopjar

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 170 KB

english, 2007

5

Further evidence of centrophenoxine mediated protection in aluminium exposed rats by biochemical and light microscopy analysis

Bimla Nehru, Punita Bhalla, Aarti Garg

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 1.55 MB

english, 2007

6

Effects of Mangifera indica L. aqueous extract (Vimang) on primary culture of rat hepatocytes

I. Rodeiro, M.T. Donato, N. Jiménez, G. Garrido, R. Delgado, M.J. Gómez-Lechón

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 162 KB

english, 2007

7

History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

A. Constable, D. Jonas, A. Cockburn, A. Davi, G. Edwards, P. Hepburn, C. Herouet-Guicheney, M. Knowles, B. Moseley, R. Oberdörfer, F. Samuels

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 185 KB

english, 2007

8

Lack of in vivo embryotoxic and genotoxic activities of orally administered stem bark aqueous extract of Mangifera indica L. (Vimang®)

J.E. González, M.D. Rodríguez, I. Rodeiro, J. Morffi, E. Guerra, F. Leal, H. García, E. Goicochea, S. Guerrero, G. Garrido, R. Delgado, A.J. Nuñez-Selles

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

9

Tiered toxicity testing: Evaluation of toxicity-based decision triggers for human health hazard characterization

Richard A. Becker, Laura M. Plunkett, Joseph F. Borzelleca, A. Michael Kaplan

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 221 KB

english, 2007

10

Activation of rapid signaling pathways and the subsequent transcriptional regulation for the proliferation of breast cancer MCF-7 cells by the treatment with an extract of Glycyrrhiza glabra root

Sijun Dong, Akio Inoue, Yun Zhu, Masao Tanji, Ryoiti Kiyama

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 485 KB

english, 2007

11

MAPK inhibitors and pifithrin-alpha block cinnamaldehyde-induced apoptosis in human PLC/PRF/5 cells

Shu-Jing Wu, Lean-Teik Ng

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 810 KB

english, 2007

12

Toxicological potential of 2-alkylcyclobutanones – specific radiolytic products in irradiated fat-containing food – in bacteria and human cell lines

A. Hartwig, A. Pelzer, D. Burnouf, H. Titéca, H. Delincée, K. Briviba, C. Soika, C. Hodapp, F. Raul, M. Miesch, D. Werner, P. Horvatovich, E. Marchioni

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 388 KB

english, 2007

13

Effects of herbal products and their constituents on human cytochrome P4502E1 activity

Gregory M. Raner, Sean Cornelious, Kamalika Moulick, Yingqing Wang, Ashley Mortenson, Nadja B. Cech

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 277 KB

english, 2007

14

Isoflavone and the heme oxygenase system in ischemic acute kidney injury in rats

Mirian Watanabe, Luciana Barros de Moura Neiva, Célio Xavier da Costa Santos, Francisco Rafael Martins Laurindo, Maria de Fátima Fernandes Vattimo

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 122 KB

english, 2007

15

Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum)

Albert Linton Charles, Cheng-Kai Chang, Mei-Li Wu, Tzou-Chi Huang

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 322 KB

english, 2007

16

Arsenic species and leaching characters in tea (Camellia sinensis)

Chungang Yuan, Erle Gao, Bin He, Guibin Jiang

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

17

The effect of aspartame metabolites on the suckling rat frontal cortex acetylcholinesterase. An in vitro study

Irene Simintzi, Kleopatra H. Schulpis, Panagoula Angelogianni, Charis Liapi, Stylianos Tsakiris

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 112 KB

english, 2007

18

Toxigenic fungi and mycotoxins in mature corn silage

E. Richard, N. Heutte, L. Sage, D. Pottier, V. Bouchart, P. Lebailly, D. Garon

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 211 KB

english, 2007

19

Possible mechanism of adaptogenic activity of seabuckthorn (Hippophae rhamnoides) during exposure to cold, hypoxia and restraint (C–H–R) stress induced hypothermia and post stress recovery in rats

Shalini Saggu, Ratan Kumar

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 426 KB

english, 2007

20

Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation

Amin Ardestani, Razieh Yazdanparast

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 205 KB

english, 2007

21

Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients

R. Kroes, A.G. Renwick, V. Feron, C.L. Galli, M. Gibney, H. Greim, R.H. Guy, J.C. Lhuguenot, J.J.M. van de Sandt

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 668 KB

english, 2007

22

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

C. Dani, L.S. Oliboni, R. Vanderlinde, D. Bonatto, M. Salvador, J.A.P. Henriques

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 309 KB

english, 2007

23

Spirulina fusiformis provides protection against mercuric chloride induced oxidative stress in Swiss albino mice

Mukesh Kumar Sharma, Ambika Sharma, Ashok Kumar, Madhu Kumar

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 551 KB

english, 2007

24

Response

A.P.M. Nunes, S.C. Ferreira-Machado, R.M. Nunes, F.J.S. Dantas, J.C.P. De Mattos, A. Caldeira de Araujo

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 76 KB

english, 2007

25

Comments to the paper by Nunes et al. (2007), Analysis of genotoxic potentiality of stevioside by comet assay, Food and Chemical Toxicology 45 (2007) 662–666

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 65 KB

english, 2007

26

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate

Monica Deiana, Antonella Rosa, Giulia Corona, Angela Atzeri, Alessandra Incani, Francesco Visioli, M. Paola Melis, M. Assunta Dessì

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 476 KB

english, 2007

27

GSTM1 and GSTT1 polymorphism influences protection against induced oxidative DNA damage by quercetin and ascorbic acid in human lymphocytes in vitro

Lonneke C. Wilms, Tamara-Ann Claughton, Theo M.C.M. de Kok, Jos C.S. Kleinjans

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

28

Strain-dependent acute lung injury after intra-tracheal administration of a ‘refined’ aniline-denatured rapeseed oil: A murine model of the toxic oil syndrome?

Hadewijch M. Vanhooren, Jeroen A. Vanoirbeek, Haiyan Xu, Erik Verbeken, Benoit Nemery

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 1.02 MB

english, 2007

29

Letter to the Editor

Gary M. Williams

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 71 KB

english, 2007

30

Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE)

D.J. Hobson, P. Rupa, G.J. Diaz, H. Zhang, M. Yang, Y. Mine, P.V. Turner, G.M. Kirby

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 317 KB

english, 2007

31

Safety assessment of hydroxypropyl methylcellulose as a food ingredient

George A. Burdock

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

32

Francis J.C. Roe

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 77 KB

english, 2007

33

Editorial Board

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 42 KB

english, 2007

34

Response

A.P.M. Nunes, S.C. Ferreira-Machado, R.M. Nunes, F.J.S. Dantas, J.C.P. De Mattos, A. Caldeira de Araujo

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 73 KB

english, 2007