Effect of green tea extract on advanced glycation and...

Food and Chemical Toxicology 2008 Vol. 46; Iss. 1

Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats

Pon Velayutham Anandh Babu, Kuruvimalai Ekambaram Sabitha, Chennam Srinivasulu Shyamaladevi
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Volume:
46
Year:
2008
Language:
english
DOI:
10.1016/j.fct.2007.08.005
File:
PDF, 210 KB
english, 2008
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