Volume 46; Issue 1

Food and Chemical Toxicology

Volume 46; Issue 1

1

Perturbation of murine liver cyp-superfamily of isoforms by different combinations of pesticide mixtures

D. Canistro, L. Pozzetti, A. Sapone, M. Broccoli, A.A. Affatato, A. Stradiotti, V. Longo, P. Menichini, R. Barale, M. Paolini

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

2

The role of amino phospholipids in the removal of the cito- and geno-toxic aldehydes produced during lipid oxidation

Francisco J. Hidalgo, Fátima Nogales, Rosario Zamora

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

3

Determination of patulin in commercial apple juice by micellar electrokinetic chromatography

M. Murillo, E. González-Peñas, S. Amézqueta

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

4

Evaluation of some pollutant levels in bitter orange trees: Implications for human health

Sabina Rossini Oliva, Benito Valdés, Maria Dolores Mingorance

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 513 KB

english, 2008

5

Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B

Guang-Rong Zhao, Heng-Ming Zhang, Ting-Xiang Ye, Zhi-Jun Xiang, Ying-Jin Yuan, Zhi-Xin Guo, Li-Bin Zhao

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 179 KB

english, 2008

6

Role of beer as a possible protective factor in preventing Alzheimer’s disease

M.J. González-Muñoz, A. Peña, I. Meseguer

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 576 KB

english, 2008

7

Subchronic intoxication with chlorfenvinphos, an organophosphate insecticide, affects rat brain antioxidative enzymes and glutathione level

Anna Lukaszewicz-Hussain

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 109 KB

english, 2008

8

Lack of carcinogenicity of lyophilized Agaricus blazei Murill in a F344 rat two year bioassay

I.P. Lee, B.H. Kang, J.K. Roh, J.R. Kim

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 175 KB

english, 2008

9

Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels

Kyungmi Min, Susan E. Ebeler

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 1.22 MB

english, 2008

10

Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models

You-Cheng Hseu, Wen-Huei Chang, Chee-Shan Chen, Jiunn-Wang Liao, Chin-Jung Huang, Fung-Jou Lu, Yi-Chen Chia, Hseng-Kuang Hsu, Jia-Jiuan Wu, Hsin-Ling Yang

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 363 KB

english, 2008

11

Some biochemical properties of δ-aminolevulinic acid dehydratase in Gammarus pulex

M. Kutlu, S. Sümer

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 187 KB

english, 2008

12

A 90-day subchronic toxicity study of nivalenol, a trichothecene mycotoxin, in F344 rats

Miwa Takahashi, Makoto Shibutani, Yoshiko Sugita-Konishi, Maki Aihara, Kaoru Inoue, Gye-Hyeong Woo, Hitoshi Fujimoto, Masao Hirose

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 868 KB

english, 2008

13

Investigation of acrylamide in curries made from coconut milk

Kriskamol Na Jom, Pimon Jamnong, Sittiwat Lertsiri

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 177 KB

english, 2008

14

The effects of orally administered crude alcohol and aqueous extracts of African potato (Hypoxis hemerocallidea) corm on the morphometry of viscera of suckling rats

K.H. Erlwanger, R.G. Cooper

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 98 KB

english, 2008

15

Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans

L. Vanhaecke, M.G. Knize, H. Noppe, H. De Brabander, W. Verstraete, T. Van de Wiele

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 550 KB

english, 2008

16

No enhancing effects of diacylglycerol oil on tumor development in a medium-term multi-organ carcinogenesis bioassay using male F344 rats

Toshio Ichihara, Hiroko Yoshino, Yuko Doi, Kyoko Nabae, Norio Imai, Akihiro Hagiwara, Seiko Tamano, Osamu Morita, Yasushi Tamaki, Hiroyuki Suzuki

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 215 KB

english, 2008

17

Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure–activity relationship

Li-Fang Zheng, Fang Dai, Bo Zhou, Li Yang, Zhong-Li Liu

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 349 KB

english, 2008

18

Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages

Gow-Chin Yen, Pin-Der Duh, Din-Wen Huang, Chin-Lin Hsu, Timothy Yu-Chi Fu

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 1.22 MB

english, 2008

19

Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells

Paul Whittaker, Jane J. Clarke, Richard H.C. San, Joseph M. Betz, Harold E. Seifried, Lowri S. de Jager, Virginia C. Dunkel

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 145 KB

english, 2008

20

Dietary diphenyl diselenide reduces the STZ-induced toxicity

N.B.V. Barbosa, J.B.T. Rocha, J.C.M. Soares, D.C. Wondracek, J.F. Gonçalves, M.R.C. Schetinger, C.W. Nogueira

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 176 KB

english, 2008

21

Evaluation of the safety and bioactivity of purified and semi-purified glucoraphanin

R.-H. Lai, A.-S. Keck, M.A. Wallig, L.G. West, E.H. Jeffery

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 624 KB

english, 2008

22

Cinnamaldehyde inhibits pro-inflammatory cytokines secretion from monocytes/macrophages through suppression of intracellular signaling

Louis Kuoping Chao, Kuo-Feng Hua, Hsien-Yeh Hsu, Sen-Sung Cheng, I-Fan Lin, Chia-Jung Chen, Shui-Tein Chen, Shang-Tzen Chang

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 1.05 MB

english, 2008

23

Toxicology and pharmacokinetics of 1-methyl-d-tryptophan: Absence of toxicity due to saturating absorption

Lee Jia, Karen Schweikart, Joseph Tomaszewski, John G. Page, Patricia E. Noker, Sarah A. Buhrow, Joel M. Reid, Matthew M. Ames, David H. Munn

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 255 KB

english, 2008

24

Effect of astaxanthin on kidney function impairment and oxidative stress induced by mercuric chloride in rats

P.R. Augusti, G.M.M. Conterato, S. Somacal, R. Sobieski, P.R. Spohr, J.V. Torres, M.F. Charão, A.M. Moro, M.P. Rocha, S.C. Garcia, T. Emanuelli

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 753 KB

english, 2008

25

A 13-week subchronic toxicity study of madder color in F344 rats

Kaoru Inoue, Makoto Shibutani, Naoya Masutomi, Kazuhiro Toyoda, Hironori Takagi, Chikako Uneyama, Akiyoshi Nishikawa, Masao Hirose

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 573 KB

english, 2008

26

Immunotoxicity of nivalenol after subchronic dietary exposure to rats

Atsutaka Kubosaki, Maki Aihara, Bong Joo Park, Yoshitsugu Sugiura, Makoto Shibutani, Masao Hirose, Yoshihiko Suzuki, Kosuke Takatori, Yoshiko Sugita-Konishi

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 231 KB

english, 2008

27

An investigation of the effects of methylmercury in rats fed different dietary fats and proteins: Testicular steroidogenic enzymes and serum testosterone levels

Mark J. McVey, Gerard M. Cooke, Ivan H.A. Curran, Hing Man Chan, Stan Kubow, Eric Lok, Rekha Mehta

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 234 KB

english, 2008

28

Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats

Pon Velayutham Anandh Babu, Kuruvimalai Ekambaram Sabitha, Chennam Srinivasulu Shyamaladevi

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 210 KB

english, 2008

29

A dietary supplement for female sexual dysfunction, Avlimil, stimulates the growth of estrogen-dependent breast tumors (MCF-7) implanted in ovariectomized athymic nude mice

Young H. Ju, Daniel R. Doerge, William G. Helferich

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 590 KB

english, 2008

30

Validation of green tea polyphenol biomarkers in a phase II human intervention trial

Jia-Sheng Wang, Haitao Luo, Piwen Wang, Lili Tang, Jiahua Yu, Tianren Huang, Stephen Cox, Weimin Gao

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 190 KB

english, 2008

31

Monitoring cytotoxic potentials of furfuryl alcohol and 2-furyl methyl ketone in mice

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 919 KB

english, 2008

32

Genotoxic effects of tanshinones from Hyptis martiusii in V79 cell line

B.C. Cavalcanti, D.J. Moura, R.M. Rosa, M.O. Moraes, E.C.C. Araujo, M.A.S. Lima, E.R. Silveira, J. Saffi, J.A.P. Henriques, C. Pessoa, L.V. Costa-Lotufo

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 134 KB

english, 2008

33

Toxicological evaluation of some Malaysian locally processed raw food products

R. Sharif, A.R. Ghazali, N.F. Rajab, H. Haron, F. Osman

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 305 KB

english, 2008

34

Phenoxyherbicides induce production of free radicals in human erythrocytes: Oxidation of dichlorodihydrofluorescine and dihydrorhodamine 123 by 2,4-D-Na and MCPA-Na

Bożena Bukowska, Błażej Rychlik, Anita Krokosz, Jaromir Michałowicz

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 306 KB

english, 2008

35

Toxicological evaluation of potassium sorbate added to cigarette tobacco

C.L. Gaworski, R. Lemus-Olalde, E.L. Carmines

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 268 KB

english, 2008

36

Cytotoxicity of major tanshinones isolated from Danshen (Salvia miltiorrhiza) on HepG2 cells in relation to glutathione perturbation

W.Y.W. Lee, L.C.M. Chiu, J.H.K. Yeung

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 355 KB

english, 2008

37

Isoobtusilactone A induces both caspase-dependent and -independent apoptosis in Hep G2 cells

Tsan-Zon Liu, Jiin-Tsuey Cheng, Shuenn-Jiun Yiin, Chung-Yi Chen, Ching-Hsein Chen, Mei-Jem Wu, Chi-Liang Chern

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 572 KB

english, 2008

38

In vivo genotoxicity of mercury chloride and lead acetate: Micronucleus test on acridine orange stained fish cells

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 212 KB

english, 2008

39

Protective effects of Pycnogenol® on carbon tetrachloride-induced hepatotoxicity in Sprague–Dawley rats

Young-Su Yang, Tai-Hwan Ahn, Jong-Chan Lee, Chang-Jong Moon, Sung-Ho Kim, Woojin Jun, Seung-Chun Park, Hyoung-Chin Kim, Jong-Choon Kim

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 747 KB

english, 2008

40

A preliminary study of the effects of an extract of Ligularia fischeri leaves on type II collagen-induced arthritis in DBA/1J mice

Eun Mi Choi, Young Ho Kim

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 127 KB

english, 2008

41

Effect of thermal treatments on arsenic species contents in food

V. Devesa, D. Vélez, R. Montoro

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 151 KB

english, 2008

42

Comparative genotoxicity evaluation of imidazolinone herbicides in somatic cells of Drosophila melanogaster

Edson José Fragiorge, Alexandre Azenha Alves de Rezende, Ulrich Graf, Mário Antônio Spanó

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 167 KB

english, 2008

43

Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract

C.M. Ajila, U.J.S. Prasada Rao

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 416 KB

english, 2008

44

Protective effects of total saponins from stem and leaf of Panax ginseng against cyclophosphamide-induced genotoxicity and apoptosis in mouse bone marrow cells and peripheral lymphocyte cells

Qiu Hua Zhang, Chun Fu Wu, Lian Duan, Jing Yu Yang

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 809 KB

english, 2008

45

Genotoxicity study with special reference to DNA damage by comet assay in fission yeast, Schizosaccharomyces pombe exposed to drinking water

Pamela Banerjee, Soumendra N. Talapatra, Nivedita Mandal, Geetanjali Sundaram, Aniruddha Mukhopadhyay, Dhrubajyoti Chattopadhyay, Sudip K. Banerjee

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 165 KB

english, 2008

46

Effects of dietary fats and proteins on rat testicular steroidogenic enzymes and serum testosterone levels

Mark J. McVey, Gerard M. Cooke, Ivan H.A. Curran, Hing Man Chan, Stan Kubow, Eric Lok, Rekha Mehta

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 203 KB

english, 2008

47

The application of post-market monitoring to novel foods

P. Hepburn, J. Howlett, H. Boeing, A. Cockburn, A. Constable, A. Davi, N. de Jong, B. Moseley, R. Oberdörfer, C. Robertson, J.M. Wal, F. Samuels

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 546 KB

english, 2008

48

Editorial Board

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 77 KB

english, 2008

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