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Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking
Gemma Perelló, Roser Martí-Cid, Victoria Castell, Juan M. Llobet, José L. DomingoVolume:
47
Year:
2009
Language:
english
DOI:
10.1016/j.fct.2008.12.030
File:
PDF, 281 KB
english, 2009