Volume 47; Issue 4

Food and Chemical Toxicology

Volume 47; Issue 4

1

Study of the long-term carcinogenicity potential of D-003, a mixture of high molecular weight sugarcane wax acids, in mice

M. Noa, R. Gámez, R. Más, A. Gutiérrez, N. Mendoza, B. Pardo, G. Marrero, D. Curveco, E. Goicochea, H. García, Y. Pérez, R.M. González

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

2

Safety studies of pseudo-ceramide SLE66: Acute and short-term toxicity

Osamu Morita, Ryosuke Ogura, Kazuhiko Hayashi, Minehiro Okuda, Koichi Yoshimura

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 205 KB

english, 2009

3

Safety studies of pseudo-ceramide SLE66. Part 3: Effects on embryo/fetal development in rats

Osamu Morita, John F. Knapp, Yasushi Tamaki, Donald G. Stump, Mark D. Nemec, Koichi Yoshimura

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 195 KB

english, 2009

4

Effect of liquiritigenin, a flavanone existed from Radix glycyrrhizae on pro-apoptotic in SMMC-7721 cells

Shi-ping Zhang, Yi-jing Zhou, Yan Liu, Yun-qing Cai

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 1.77 MB

english, 2009

5

Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats

S. Sreelatha, P.R. Padma, M. Umadevi

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 348 KB

english, 2009

6

Methoxy VO-salen complex: In vitro antioxidant activity, cytotoxicity evaluation and protective effect on CCl4-induced oxidative stress in rats

Mohsen Mohammadi, Razieh Yazdanparast

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 501 KB

english, 2009

7

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

Gemma Perelló, Roser Martí-Cid, Victoria Castell, Juan M. Llobet, José L. Domingo

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 281 KB

english, 2009

8

Acrylamide: Consideration of species differences and nonlinear processes in estimating risk and safety for human ingestion

M.L. Gargas, C.R. Kirman, L.M. Sweeney, R.G. Tardiff

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 270 KB

english, 2009

9

Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: Synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production

O.P. Sidhu, Harish Chandra, H.M. Behl

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 158 KB

english, 2009

10

Role of Panax ginseng as an antioxidant after cadmium-induced hepatic injuries

Ritu Shukla, Madhu Kumar

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 412 KB

english, 2009

11

Possible contribution of rubiadin, a metabolite of madder color, to renal carcinogenesis in rats

Kaoru Inoue, Midori Yoshida, Miwa Takahashi, Hitoshi Fujimoto, Kuniyoshi Ohnishi, Koichi Nakashima, Makoto Shibutani, Masao Hirose, Akiyoshi Nishikawa

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 721 KB

english, 2009

12

Effect of 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on oxidative stress in cerebral cortex of rats

Jordana Penz, Tanise Gemelli, Carlos Augusto Souza Carvalho, Robson Brum Guerra, Lívia Oliboni, Mirian Salvador, Caroline Dani, Alex Sander Araújo, Cláudia Funchal

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 367 KB

english, 2009

13

Effects of sulfur dioxide derivatives on expression of oncogenes and tumor suppressor genes in human bronchial epithelial cells

Guohua Qin, Ziqiang Meng

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 695 KB

english, 2009

14

Chronic toxicity and carcinogenicity studies of chromium picolinate monohydrate administered in feed to F344/N rats and B6C3F1 mice for 2 years

M.D. Stout, A. Nyska, B.J. Collins, K.L. Witt, G.E. Kissling, D.E. Malarkey, M.J. Hooth

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 175 KB

english, 2009

15

A method to rank order water soluble compounds according to their toxicity using Caenorhabditis elegans, a Complex Object Parametric Analyzer and Sorter, and axenic liquid media

Robert L. Sprando, Nicholas Olejnik, Hediye Nese Cinar, Martine Ferguson

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 336 KB

english, 2009

16

Pleiotropic combinatorial transcriptomes of human breast cancer cells exposed to mixtures of dietary phytoestrogens

Ramiro Dip, Sarah Lenz, Hans Gmuender, Hanspeter Naegeli

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 1.90 MB

english, 2009

17

Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.

Brahma N. Singh, B.R. Singh, R.L. Singh, D. Prakash, B.K. Sarma, H.B. Singh

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 580 KB

english, 2009

18

Evaluation of anti-oxidative, genotoxic and antigenotoxic potency of Codium tomentosum Stackhouse ethanolic extract in human lymphocytes in vitro

Serap Celikler, Ozgur Vatan, Gamze Yildiz, Rahmi Bilaloglu

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 314 KB

english, 2009

19

Polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples: Analytical method by GC–MS, profile, levels and sources

Santino Orecchio, Viviana Paradiso Ciotti, Loredana Culotta

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 382 KB

english, 2009

20

Protective role of flax lignans against lead acetate induced oxidative damage and hyperlipidemia in rats

Al-Sayeda A. Newairy, Heba M. Abdou

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 413 KB

english, 2009

21

Inhibitory activity of quercetin and its metabolite on lipopolysaccharide-induced activation of macrophage U937 cells

Tebekeme Okoko, Ibiba Felix Oruambo

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

22

Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats

Hakan Parlakpinar, Ercument Olmez, Ahmet Acet, Feral Ozturk, Seda Tasdemir, Burhan Ates, Mehmet Gul, Ali Otlu

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 613 KB

english, 2009

23

Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen species

Woon-Gye Chung, Cristobal L. Miranda, Jan F. Stevens, Claudia S. Maier

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 754 KB

english, 2009

24

A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanisms

J. Dai, A. Gupte, L. Gates, R.J. Mumper

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 726 KB

english, 2009

25

Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice

Hui-Hsiang Chang, Chin-Shuh Chen, Jin-Yuarn Lin

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 247 KB

english, 2009

26

Direct toxicity of Rose Bengal in MCF-7 cell line: Role of apoptosis

Seyed Hadi Mousavi, Jalil Tavakkol-Afshari, Azam Brook, Iraj Jafari-Anarkooli

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 601 KB

english, 2009

27

Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)

Rossana M. Costa, Ana S. Magalhães, José A. Pereira, Paula B. Andrade, Patrícia Valentão, Márcia Carvalho, Branca M. Silva

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 261 KB

english, 2009

28

Liver antioxidant capacity in the early phase of acute paracetamol-induced liver injury in mice

D. Mladenović, T. Radosavljević, M. Ninković, D. Vučević, R. Ješić-Vukićević, V. Todorović

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 196 KB

english, 2009

29

Therapeutic efficacy of Picroliv in chronic cadmium toxicity

Neelam Yadav, Shashi Khandelwal

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 2.26 MB

english, 2009

30

Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases

Louise J.K. Durling, Leif Busk, Björn E. Hellman

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 164 KB

english, 2009

31

Toxicological evaluation of the effect of water contaminated with lead, phenol and benzene on liver, kidney and colon of Albino rats

O. Adeyemi, J.O. Ajayi, A.M. Olajuyin, O.B. Oloyede, A.T. Oladiji, O.M. Oluba, O. Adeyemi, I.A. Ololade, E.A. Adebayo

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 150 KB

english, 2009

32

Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract

S.A. Nasim, B. Dhir, F. Samar, K. Rashmi, Mahmooduzzafar, A. Mujib

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 327 KB

english, 2009

33

Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 on target bacteria and Caco-2 cells

Jordane Jasniewski, Catherine Cailliez-Grimal, Isabelle Chevalot, Jean-Bernard Millière, Anne-Marie Revol-Junelles

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 256 KB

english, 2009

34

Critical analysis of the SCCNFP/SCCP safety assessment of cosmetic ingredients (2000–2006)

M. Pauwels, B. Dejaegher, Y. Vander Heyden, V. Rogiers

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 354 KB

english, 2009

35

Corrigendum to: “Impact of sedimentary arsenic through irrigated groundwater on soil, plant, crops and human continuum from Bengal delta: Special reference to raw and cooked rice” [Food and Chemical Toxicology 46 (2008) 2856–2864]

Tarit Roychowdhury

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 115 KB

english, 2009

36

Corrigendum to: “Protective effects of a polysaccharide from Hizikia fusiformis against ethanol toxicity in rats” [Food and Chemical Toxicology 47 (2009) 134–139]

Eun-Young Choi, Hye-Jeong Hwang, In-Hye Kim, Taek-Jeong Nam

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 30 KB

english, 2009

37

Safety studies of pseudo-ceramide SLE66. Part 2: Metabolism, cytotoxicity and genotoxicity

Osamu Morita, Ryosuke Ogura, Kazuhiko Hayashi, Minehiro Okuda, Koichi Yoshimura

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 277 KB

english, 2009

38

Editorial Board/Publication Information

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 38 KB

english, 2009

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