Determination of volatile nitrosamines in various meat...

Food and Chemical Toxicology 2010 Vol. 48; Iss. 11

Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection

Mustafa Z. Ozel, Fahrettin Gogus, Sibel Yagci, Jacqueline F. Hamilton, Alastair C. Lewis
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Volume:
48
Year:
2010
Language:
english
DOI:
10.1016/j.fct.2010.08.036
File:
PDF, 386 KB
english, 2010
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