Volume 48; Issue 11

Food and Chemical Toxicology

Volume 48; Issue 11

1

Mineral content and microbiological examination of some white cheese in Jeddah, Saudi Arabia during summer 2008

Magda M. Aly, Madeha N. Al-Seeni, Safaa Y. Qusti, Nagwa M. El-Sawi

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 174 KB

english, 2010

2

A polyacetylene from Gymnaster koraiensis exerts hepatoprotective effects in vivo and in vitro

Saet Byoul Lee, Kyungsu Kang, Sarangerel Oidovsambuu, Eun Hye Jho, Ji Ho Yun, Ji-Hye Yoo, En-Ha Lee, Cheol-Ho Pan, Jae Kwon Lee, Sang Hoon Jung, Chu Won Nho

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 530 KB

english, 2010

3

Mammary gland differentiation by early life exposure to enantiomers of the soy isoflavone metabolite equol

N.M. Brown, C.A. Belles, S.L. Lindley, L. Zimmer-Nechemias, D.P. Witte, Mi-Ok Kim, K.D.R. Setchell

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 905 KB

english, 2010

4

Evaluating the accumulation of arsenic in maize (Zea mays L.) plants from its growing media by cloud point extraction

Jameel Ahmad Baig, Tasneem Gul Kazi, Abdul Qadir Shah, Mohammad Balal Arain, Hassan Imran Afridi, Sumaira Khan, Ghulam Abbas Kandhro, Naeemullah, Abdul Sattar Soomro

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 296 KB

english, 2010

5

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes

Christine Hoefkens, Isabelle Sioen, Katleen Baert, Bruno De Meulenaer, Stefaan De Henauw, Isabelle Vandekinderen, Frank Devlieghere, Anne Opsomer, Wim Verbeke, John Van Camp

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 215 KB

english, 2010

6

The absence of genotoxicity of sucralose

D. Brusick, V.L. Grotz, R. Slesinski, C.L. Kruger, A.W. Hayes

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 203 KB

english, 2010

7

Anti-inflammatory activity of bark of Dioscorea batatas DECNE through the inhibition of iNOS and COX-2 expressions in RAW264.7 cells via NF-κB and ERK1/2 inactivation

Meihua Jin, Seok-Jong Suh, Ju Hye Yang, Yue Lu, Su Jeong Kim, Soonyoul Kwon, Tae Hyung Jo, Jin Wan Kim, Young In Park, Ghe Whan Ahn, Chong-Kil Lee, Cheorl-Ho Kim, Jong-Keun Son, Kun Ho Son, Hyeun Wook

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 790 KB

english, 2010

8

Polychlorinated biphenyls (PCBs) contamination and aryl hydrocarbon receptor (AhR) agonist activity of Omega-3 polyunsaturated fatty acid supplements: Implications for daily intake of dioxins and PCBs

J.A. Bourdon, T.M. Bazinet, T.T. Arnason, L.E. Kimpe, J.M. Blais, P.A. White

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 310 KB

english, 2010

9

Safety assessment of Cordyceps guangdongensis

Wen-juan Yan, Tai-Hui Li, Qun-ying Lin, Bin Song, Zi-de Jiang

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

10

Hydroquinone PBPK model refinement and application to dermal exposure

Torka S. Poet, Betsy D. Carlton, James A. Deyo, Paul M. Hinderliter

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 523 KB

english, 2010

11

Dietary Acrylamide Exposure and Hemoglobin Adducts – National Health and Nutrition Examination Survey (2003–04)

N.L. Tran, L.M. Barraj, M.M. Murphy, X. Bi

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 717 KB

english, 2010

12

Usage pattern of personal care products in California households

Xiangmei (May) Wu, Deborah H. Bennett, Beate Ritz, Diana L. Cassady, Kiyoung Lee, Irva Hertz-Picciotto

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 887 KB

english, 2010

13

Evaluation of the genotoxicity of cisplatin, paclitaxel and 5-fluorouracil combined treatment in the Drosophila wing-spot test

Cristiane Cademartori Danesi, Bruno Corrêa Bellagamba, Rafael Rodrigues Dihl, Heloísa Helena Rodrigues de Andrade, Kênya Silva Cunha, Mauricio Lehmann

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 194 KB

english, 2010

14

Antioxidant activity of selected plant species; potential new sources of natural antioxidants

N. Nićiforović, V. Mihailović, P. Mašković, S. Solujić, A. Stojković, D. Pavlović Muratspahić

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 278 KB

english, 2010

15

Mercury and methylmercury contamination in Mytilus galloprovincialis from Taranto Gulf (Ionian Sea, Southern Italy): Risk evaluation for consumers

A. Di Leo, N. Cardellicchio, S. Giandomenico, L. Spada

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 384 KB

english, 2010

16

Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats

Jae Ho Choi, Yong Pil Hwang, Chul Yung Choi, Young Chul Chung, Hye Gwang Jeong

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 873 KB

english, 2010

17

Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities

Yosr Zaouali, Taroub Bouzaine, Mohamed Boussaid

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 581 KB

english, 2010

18

Protective effects of garlic extract and vitamin C against in vivo cypermethrin-induced teratogenic effects in rat offspring

M.E. Assayed, A.A. Khalaf, H.A. Salem

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 254 KB

english, 2010

19

Effects of fasting and gender on ochratoxin A toxicokinetics in F344 rats

A. Vettorazzi, I.F. Trocóniz, E. Gonzalez-Peñas, L.A. Corcuera, L. Arbillaga, A.G. Gil, J.M. Nagy, P.G. Mantle, A. López de Cerain

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 524 KB

english, 2010

20

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

Maria M. Storelli, Grazia Barone, Giuseppe Cuttone, Daniele Giungato, Rita Garofalo

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 197 KB

english, 2010

21

Purification, characterization and toxicity profile of ricin isoforms from castor beans

Payal Sehgal, M. Khan, O. Kumar, R. Vijayaraghavan

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 484 KB

english, 2010

22

Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice

Jung-Ran Noh, Gil-Tae Gang, Yong-Hoon Kim, Keum-Jin Yang, Jung-Hwan Hwang, Hyun-Sun Lee, Won-Keun Oh, Kyung-Sik Song, Chul-Ho Lee

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 723 KB

english, 2010

23

Mushroom insoluble polysaccharides prevent carbon tetrachloride-induced hepatotoxicity in rat

Somaia A. Nada, Enayat A. Omara, Omar M.E. Abdel-Salam, Hanan G. Zahran

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

24

Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities

Gülsen Tel, Mehmet Öztürk, Mehmet Emin Duru, Mansur Harmandar, Gülaçtı Topçu

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 192 KB

english, 2010

25

Mixture effects of dietary flavonoids on steroid hormone synthesis in the human adrenocortical H295R cell line

Åsa Ohlsson, Erik Ullerås, Nina Cedergreen, Agneta Oskarsson

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 384 KB

english, 2010

26

Carotenoids as regulators for inter-species difference in cytochrome P450 1A expression and activity in ungulates and rats

Wageh S. Darwish, Yoshinori Ikenaka, Marumi Ohno, Elsaid A. Eldaly, Mayumi Ishizuka

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 458 KB

english, 2010

27

Pharmacokinetic and tissue distribution of doxycycline in broiler chickens pretreated with either: Diclazuril or halofuginone

A.Y.I. El-Gendi, M. Atef, Aziza M.M. Amer, Gehan M. Kamel

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 335 KB

english, 2010

28

Ameliorative effect of sesame lignans on nicotine toxicity in rats

Krishna Chattopadhyay, Srinath Mondal, Brajadulal Chattopadhyay, Santinath Ghosh

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 438 KB

english, 2010

29

Reproductive toxicity of methomyl insecticide in male rats and protective effect of folic acid

M.A. Shalaby, H.Y. El Zorba, Reem M. Ziada

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 675 KB

english, 2010

30

Inhibition of angiogenesis by quercetin in tamoxifen-resistant breast cancer cells

Soo Jin Oh, Ok Kim, Jong Suk Lee, Jung-Ae Kim, Mi Ra Kim, Hong Seok Choi, Jeong-Hyun Shim, Keon Wook Kang, Young Chul Kim

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 465 KB

english, 2010

31

Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening

Faten Mraicha, Mohieddine Ksantini, Olfa Zouch, Mohamed Ayadi, Sami Sayadi, Mohamed Bouaziz

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 401 KB

english, 2010

32

Carcinogenic PAH in waterpipe charcoal products

Elizabeth Sepetdjian, Najat Saliba, Alan Shihadeh

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 453 KB

english, 2010

33

Potential protective effects of quercetin and curcumin on paracetamol-induced histological changes, oxidative stress, impaired liver and kidney functions and haematotoxicity in rat

Mokhtar I. Yousef, Sahar A.M. Omar, Marwa I. El-Guendi, Laila A. Abdelmegid

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 4.37 MB

english, 2010

34

Bacillus species enhance growth parameters of chickpea (Cicer arietinum L.) in chromium stressed soils

Parvaze Ahmad Wani, Mohammad Saghir Khan

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 316 KB

english, 2010

35

Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection

Mustafa Z. Ozel, Fahrettin Gogus, Sibel Yagci, Jacqueline F. Hamilton, Alastair C. Lewis

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 386 KB

english, 2010

36

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

Mehmet Unlu, Emel Ergene, Gulhan Vardar Unlu, Hulya Sivas Zeytinoglu, Nilufer Vural

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 946 KB

english, 2010

37

Intrinsic apoptosis and NF-κB signaling are potential molecular targets for chemoprevention by black tea polyphenols in HepG2 cells in vitro and in a rat hepatocarcinogenesis model in vivo

R. Senthil Murugan, R. Vidya Priyadarsini, K. Ramalingam, Y. Hara, D. Karunagaran, S. Nagini

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 926 KB

english, 2010

38

Editorial Board/Publication Information

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 35 KB

english, 2010

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