Grass Pea and Neurolathyrism: Farmers’ perception on its...

Food and Chemical Toxicology 2011 Vol. 49; Iss. 3

Grass Pea and Neurolathyrism: Farmers’ perception on its consumption and protective measure in North Shewa, Ethiopia

Anteneh Girma, Beneberu Tefera, Legesse Dadi
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Volume:
49
Year:
2011
Language:
english
DOI:
10.1016/j.fct.2010.08.040
File:
PDF, 178 KB
english, 2011
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