Volume 49; Issue 3

Food and Chemical Toxicology

Volume 49; Issue 3

1

Unraveling the mechanism of β-N-oxalyl-α,β-diaminopropionic acid (β-ODAP) induced excitotoxicity and oxidative stress, relevance for neurolathyrism prevention

M. Van Moorhem, F. Lambein, L. Leybaert

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 730 KB

english, 2011

2

Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava

J. Howard Bradbury, Julie Cliff, Ian C. Denton

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 762 KB

english, 2011

3

Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms

C.-J. Jiao, J.-L. Jiang, L.-M. Ke, W. Cheng, F.-M. Li, Z.-X. Li, C.-Y. Wang

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 879 KB

english, 2011

4

β-ODAP accumulation could be related to low levels of superoxide anion and hydrogen peroxide in Lathyrus sativus L.

C.-J. Jiao, J.-L. Jiang, C. Li, L.-M. Ke, W. Cheng, F.-M. Li, Z.-X. Li, C.-Y. Wang

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 656 KB

english, 2011

5

On the biomarkers and mechanisms of konzo, a distinct upper motor neuron disease associated with food (cassava) cyanogenic exposure

Roman M. Kassa, Nyamabo L. Kasensa, Victor H. Monterroso, Robert J. Kayton, John E. Klimek, Larry L. David, Kalala R. Lunganza, Kazadi T. Kayembe, Marina Bentivoglio, Sharon L. Juliano, Desire D. Tsha

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 841 KB

english, 2011

6

Konzo outbreak among refugees from Central African Republic in Eastern region, Cameroon

I. Ciglenečki, R. Eyema, C. Kabanda, F. Taafo, H. Mekaoui, V. Urbaniak

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 310 KB

english, 2011

7

A new unifying hypothesis for lathyrism, konzo and tropical ataxic neuropathy: Nitriles are the causative agents

Jordi Llorens, Carla Soler-Martín, Sandra Saldaña-Ruíz, Blanca Cutillas, Santiago Ambrosio, Pere Boadas-Vaello

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 401 KB

english, 2011

8

Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus

Rabiul M. Haque, Yu-Haey Kuo, Fernand Lambein, Muhammed Hussain

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 274 KB

english, 2011

9

Genetic improvement of grass pea for low neurotoxin (β-ODAP) content

Shiv Kumar, G. Bejiga, S. Ahmed, H. Nakkoul, A. Sarker

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 302 KB

english, 2011

10

Agronomic, qualitative (β-ODAP) and molecular variability in grasspea populations of the Marche region (central Italy)

Stefano Tavoletti, Linda Iommarini, Lidia Mogliani

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 364 KB

english, 2011

11

Konzo and dietary pattern in cassava-consuming populations of Popokabaka, Democratic Republic of Congo

D. Diasolua Ngudi, J.-P. Banea-Mayambu, F. Lambein, P. Kolsteren

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 294 KB

english, 2011

12

A look at the brighter facets of β-N-oxalyl-l-α,β-diaminopropionic acid, homoarginine and the grass pea

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 156 KB

english, 2011

13

Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia

Asnake Fikre, Tesgera Negwo, Yu-Haey Kuo, Fernand Lambein, Seid Ahmed

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 539 KB

english, 2011

14

Konzo and continuing cyanide intoxication from cassava in Mozambique

J. Cliff, H. Muquingue, D. Nhassico, H. Nzwalo, J.H. Bradbury

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 309 KB

english, 2011

15

Chemical safety of cassava products in regions adopting cassava production and processing – Experience from Southern Africa

D.B. Nyirenda, L. Chiwona-Karltun, M. Chitundu, S. Haggblade, L. Brimer

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 187 KB

english, 2011

16

Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of l-β-ODAP by increasing the oxidative stress: Studies on a motor neuron cell line

Kuniko Kusama-Eguchi, Naduki Yoshino, Ai Minoura, Kazuko Watanabe, Tadashi Kusama, Fernand Lambein, Fumio Ikegami

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 665 KB

english, 2011

17

Appearance of konzo in South-Kivu, a wartorn area in the Democratic Republic of Congo

J.N. Chabwine, C. Masheka, Z. Balol’ebwami, B. Maheshe, S. Balegamire, B. Rutega, M. wa Lola, K. Mutendela, M.-J. Bonnet, O. Shangalume, J.M. Balegamire, B. Nemery

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 285 KB

english, 2011

18

Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)

A. Mikić, V. Mihailović, B. Ćupina, B. Đurić, Đ. Krstić, M. Vasić, S. Vasiljević, Đ. Karagić, V. Đorđević

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 187 KB

english, 2011

19

Assessing diet in populations at risk for konzo and neurolathyrism

Darna L. Dufour

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 215 KB

english, 2011

20

Brain glutathione as a target for aetiological factors in neurolathyrism and konzo

Peter B. Nunn, James R.A. Lyddiard, K.P.W. Christopher Perera

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 257 KB

english, 2011

21

Grass Pea and Neurolathyrism: Farmers’ perception on its consumption and protective measure in North Shewa, Ethiopia

Anteneh Girma, Beneberu Tefera, Legesse Dadi

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

22

Recurrence of konzo in southern Tanzania: Rehabilitation and prevention using the wetting method

N.L.V. Mlingi, S. Nkya, S.R. Tatala, S. Rashid, J.H. Bradbury

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 479 KB

english, 2011

23

Studies on neurolathyrism in Ethiopia: Dietary habits, perception of risks and prevention

A. Fikre, M. Van Moorhem, S. Ahmed, F. Lambein, G. Gheysen

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 464 KB

english, 2011

24

The potential of biotechnology in Ethiopia: Present situation and expected development

Getu Dereje Kassa

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 355 KB

english, 2011

25

Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 169 KB

english, 2011

26

Konzo and neurolathyrism: Similarities and dissimilarities between these crippling neurodegenerative diseases of the poor

J. Howard Bradbury, Fernand Lambein

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 734 KB

english, 2011

27

The nutritive value of grasspea (Lathyrus sativus) and allied species, their toxicity to animals and the role of malnutrition in neurolathyrism

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 357 KB

english, 2011

28

Editorial Board/Publication Information

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 36 KB

english, 2011

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