The protective effect of the flavonoids on...

Food and Chemical Toxicology 2012 Vol. 50; Iss. 2

The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients

Malgorzata Kurzawa-Zegota, Mojgan Najafzadeh, Adolf Baumgartner, Diana Anderson
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Volume:
50
Year:
2012
Language:
english
DOI:
10.1016/j.fct.2011.08.020
File:
PDF, 511 KB
english, 2012
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