Volume 50; Issue 2

Food and Chemical Toxicology

Volume 50; Issue 2

1

Assessment of the temporal trend of the dietary exposure to PCDD/Fs and PCBs in Catalonia, over Spain: Health risks

Gemma Perelló, Jesús Gómez-Catalán, Victoria Castell, Juan M. Llobet, José L. Domingo

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 263 KB

english, 2012

2

The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients

Malgorzata Kurzawa-Zegota, Mojgan Najafzadeh, Adolf Baumgartner, Diana Anderson

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 511 KB

english, 2012

3

Safety assessment of yerba mate (Ilex paraguariensis) dried extract: Results of acute and 90 days subchronic toxicity studies in rats and rabbits

Fernanda de Andrade, Claudia Almeida Coelho de Albuquerque, Marcelo Maraschin, Edson Luiz da Silva

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 2.11 MB

english, 2012

4

Effect of sweet grass extract against oxidative stress in rat liver and serum

W. Łuczaj, A. Stankiewicz-Kranc, E. Milewska, W. Roszkowska-Jakimiec, E. Skrzydlewska

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 208 KB

english, 2012

5

Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta

Assunta Raiola, Giuseppe Meca, Jordi Mañes, Alberto Ritieni

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 699 KB

english, 2012

6

Exposure assessment of mycotoxins in cow’s milk in Argentina

M.L. Signorini, M. Gaggiotti, A. Molineri, C.A. Chiericatti, M.L. Zapata de Basílico, J.C. Basílico, M. Pisani

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 1.06 MB

english, 2012

7

Subchronic toxicity evaluation of potato protein isolates

B. Lynch, R.R. Simon, F.M. van Otterdijk, H.H. Emmen, M.L.F. Giuseppin, C. Kemme-Kroonsberg

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 440 KB

english, 2012

8

Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12)

J. Walker, B. Rohm, R. Lang, M.W. Pariza, T. Hofmann, V. Somoza

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 973 KB

english, 2012

9

Ascorbic acid ameliorates oxidative damage induced by maternal low-level lead exposure in the hippocampus of rat pups during gestation and lactation

Byung-Joon Chang, Bong-Jun Jang, Tae Gen Son, Ik-Hyun Cho, Fu-Shi Quan, Nong-Hoon Choe, Sang-Soep Nahm, Jong-Hwan Lee

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 582 KB

english, 2012

10

Cadmium exposure activates the ERK signaling pathway leading to altered osteoblast gene expression and apoptotic death in Saos-2 cells

Kate S. Arbon, Cody M. Christensen, Wendy A. Harvey, Sara J. Heggland

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 794 KB

english, 2012

11

The cytotoxic effect of palytoxin on Caco-2 cells hinders their use for in vitro absorption studies

M. Pelin, S. Sosa, R. Della Loggia, M. Poli, A. Tubaro, G. Decorti, C. Florio

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 510 KB

english, 2012

12

Protective effect of bixin on cisplatin-induced genotoxicity in PC12 cells

Graciela Cristina dos Santos, Leonardo Meneghin Mendonça, Gilmara Ausech Antonucci, Antonio Cardozo dos Santos, Lusânia Maria Greggi Antunes, Maria de Lourdes Pires Bianchi

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 288 KB

english, 2012

13

Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization

Leticia M. Estevinho, Xesús Feás, Julio A. Seijas, M. Pilar Vázquez-Tato

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 290 KB

english, 2012

14

Reactive oxygen species and PI3K/Akt signaling play key roles in the induction of Nrf2-driven heme oxygenase-1 expression in sulforaphane-treated human mesothelioma MSTO-211H cells

Yoon-Jin Lee, Hyang-Yun Jeong, Yong-Bae Kim, Yong-Jin Lee, Seong Youn Won, Jung-Hyun Shim, Moon-Kyun Cho, Hae-Seon Nam, Sang-Han Lee

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 613 KB

english, 2012

15

l-Theanine prevents alcoholic liver injury through enhancing the antioxidant capability of hepatocytes

Guilan Li, Yin Ye, Jingjing Kang, Xiangyang Yao, Yizhou Zhang, Wei Jiang, Min Gao, Yudong Dai, Yinqiang Xin, Qi Wang, Zhimin Yin, Lan Luo

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 1.21 MB

english, 2012

16

Natural polyphenols may ameliorate damage induced by copper overload

Nathalie Arnal, María J. Tacconi de Alaniz, Carlos Alberto Marra

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 371 KB

english, 2012

17

Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon

Dennie G.A.J. Hebels, Kirstine M. Sveje, Marloes C. de Kok, Marcel H.M. van Herwijnen, Gunter G.C. Kuhnle, Leopold G.J.B. Engels, Carla B.E.M. Vleugels-Simon, Wout G.N. Mares, Marieke Pierik, Ad A.M.

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 338 KB

english, 2012

18

Studies on the protective effect of dietary fish oil on cisplatin induced nephrotoxicity in rats

Ashreeb Naqshbandi, Md. Wasim Khan, Sana Rizwan, Sayeed ur Rehman, Farah Khan

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 455 KB

english, 2012

19

Induction of apoptosis by cinobufacini preparation through mitochondria- and Fas-mediated caspase-dependent pathways in human hepatocellular carcinoma cells

Fanghua Qi, Anyuan Li, Yoshinori Inagaki, Huanli Xu, Dongliang Wang, Xiaoyan Cui, Li Zhang, Norihiro Kokudo, Guanhua Du, Wei Tang

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 1.25 MB

english, 2012

20

Gallium poisoning: A rare case report

Chris S. Ivanoff, Athena E. Ivanoff, Timothy L. Hottel

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

21

Caffeic acid attenuates 12-O-tetradecanoyl-phorbol-13-acetate (TPA)-induced NF-κB and COX-2 expression in mouse skin: Abrogation of oxidative stress, inflammatory responses and proinflammatory cytokine production

Abdul Quaiyoom Khan, Rehan Khan, Wajhul Qamar, Abdul Lateef, Farrah Ali, Mir Tahir, Muneeb-U-Rehman, Sarwat Sultana

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 1.22 MB

english, 2012

22

Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes

Yu Yan, Jing-Yu Yang, Yan-Hua Mou, Li-Hui Wang, Ya-Nan Zhou, Chun-Fu Wu

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

23

Protective effects of pine bark extract on developmental toxicity of cyclophosphamide in rats

Sung-Hwan Kim, In-Chul Lee, Jeong-Hyeon Lim, Changjong Moon, Chun-Sik Bae, Sung-Ho Kim, Dong-Ho Shin, Seung-Chun Park, Hyoung-Chin Kim, Jong-Choon Kim

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 217 KB

english, 2012

24

A hierarchical Bayesian mixture model for repeated dietary records

Chris Theobald, Ayona Chatterjee, Graham Horgan

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 703 KB

english, 2012

25

Comparative evaluation of the hypolipidemic effects of hydroxyethyl methylcellulose (HEMC) and hydroxypropyl methylcellulose (HPMC) in high fat-fed mice

Su Jeong Ban, Catherine W. Rico, In Chul Um, Mi Young Kang

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 182 KB

english, 2012

26

Harmaline and harmalol inhibit the carcinogen-activating enzyme CYP1A1 via transcriptional and posttranslational mechanisms

Mohamed A.M. El Gendy, Anatoly A. Soshilov, Michael S. Denison, Ayman O.S. El-Kadi

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 953 KB

english, 2012

27

Assessment in vitro of cytogenetic and genotoxic effects of propolis on human lymphocytes

A. Montoro, J.M. Soriano, J.F. Barquinero, M. Almonacid, A. Montoro, G. Verdú, V. Sahuquillo, J.I. Villaescusa, N. Sebastià

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 286 KB

english, 2012

28

Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins

Giuseppe Meca, Jordi Mañes, Guillermina Font, María-José Ruiz

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 408 KB

english, 2012

29

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

Filipa S. Reis, Lillian Barros, Anabela Martins, Isabel C.F.R. Ferreira

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 535 KB

english, 2012

30

Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells

Jinhee Kim, Guddadarangavvanahally K. Jayaprakasha, Ram M. Uckoo, Bhimanagouda S. Patil

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 547 KB

english, 2012

31

Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks

Maria João Ramalhosa, Paula Paíga, Simone Morais, Sandra Ramos, Cristina Delerue-Matos, Maria Beatriz Prior Pinto Oliveira

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 496 KB

english, 2012

32

A novel toxic alkaloid from poison hemlock (Conium maculatum L., Apiaceae): Identification, synthesis and antinociceptive activity

Niko Radulović, Nevenka Đorđević, Marija Denić, Mariana Martins Gomes Pinheiro, Patricia Dias Fernandes, Fabio Boylan

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 368 KB

english, 2012

33

Evaluation of antioxidative, protective effect against H2O2 induced cytotoxicity, and cytotoxic activities of three different Quercus species

Didem Şöhretoğlu, Suna Sabuncuoğlu, Ü. Şebnem Harput

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 643 KB

english, 2012

34

Hepatoprotective potential of polyphenol rich extract of Murraya koenigii L.: An in vivo study

Swati N. Desai, Dipak K. Patel, Ranjitsinh V. Devkar, Prabhudas V. Patel, A.V. Ramachandran

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 494 KB

english, 2012

35

Monitoring and risk assessment of pesticides in fresh omija (Schizandra chinensis Baillon) fruit and juice

Hye Ran Jeong, Sung Jin Lim, Jae Young Cho

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 183 KB

english, 2012

36

Cancer chemoprevention by dietary chlorophylls: A 12,000-animal dose–dose matrix biomarker and tumor study

Tammie J. McQuistan, Michael T. Simonich, M. Margaret Pratt, Cliff B. Pereira, Jerry D. Hendricks, Roderick H. Dashwood, David E. Williams, George S. Bailey

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 453 KB

english, 2012

37

In vitro evaluation of tectoridin, tectorigenin and tectorigenin sodium sulfonate on antioxidant properties

Ting Han, Gang Cheng, Ying Liu, Hong Yang, Yu-tao Hu, Wen Huang

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 337 KB

english, 2012

38

Induction of uncoupling protein-1 and -3 in brown adipose tissue by kaki-tannin in type 2 diabetic NSY/Hos mice

Kenji Matsumoto, Shin-ichiro Yokoyama

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 711 KB

english, 2012

39

Pu-erh black tea extract supplementation attenuates the oxidative DNA damage and oxidative stress in Sprague–Dawley rats with renal dysfunction induced by subchronic 3-methyl-2-quinoxalin benzenevinylketo-1,4-dioxide exposure

Di Wang, Xiao Luo, Ying Zhong, Wei Yang, Mengjing Xu, Yang Liu, Jie Meng, Ping Yao, Hong Yan, Liegang Liu

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 661 KB

english, 2012

40

Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects

Robert C.G. Martin, Harini S. Aiyer, Daniel Malik, Yan Li

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 317 KB

english, 2012

41

Antioxidant activities of Ganoderma lucidum polysaccharides and their role on DNA damage in mice induced by cobalt-60 gamma-irradiation

Wei Zhao, Xuejun Jiang, Wenwen Deng, Yanhao Lai, Mei Wu, Zunzhen Zhang

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 264 KB

english, 2012

42

The effects of chronic aluminum exposure on learning and memory of rats by observing the changes of Ras/Raf/ERK signal transduction pathway

Xin Cui, Biao Wang, Zhihong Zong, Suyuan Liu, Wei Xing

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 590 KB

english, 2012

43

Identification of genes involved in the regulation of 14-deoxy-11,12-didehydroandrographolide-induced toxicity in T-47D mammary cells

Mei Lan Tan, Heng Kean Tan, Chern Ein Oon, Masanori Kuroyanagi, Tengku Sifzizul Tengku Muhammad

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 942 KB

english, 2012

44

Apoptosis and mutagenicity induction by a characterized aqueous extract of Baccharis articulata (Lam.) Pers. (Asteraceae) on normal cells

Laura Cariddi, Franco Escobar, Carola Sabini, Cristina Torres, Elina Reinoso, Andrea Cristofolini, Laura Comini, Susana Núñez Montoya, Liliana Sabini

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 809 KB

english, 2012

45

Comparative study on the efficacy of Allium sativum (garlic) in reducing some heavy metal accumulation in liver of wistar rats

Chukwuemeka R. Nwokocha, Daniel U. Owu, Magdalene I. Nwokocha, Chibueze S. Ufearo, Moses O.E. Iwuala

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 302 KB

english, 2012

46

Polybrominated diphenyl ethers in food and human dietary exposure: A review of the recent scientific literature

José L. Domingo

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 262 KB

english, 2012

47

Editorial Board/Publication Information

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 42 KB

english, 2012

48

Pharmacokinetic and toxicological data of spirolides after oral and intraperitoneal administration

Paz Otero, Amparo Alfonso, Paula Rodríguez, Juan A. Rubiolo, José Manuel Cifuentes, Roberto Bermúdez, Mercedes R. Vieytes, Luis M. Botana

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 542 KB

english, 2012

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