Natural polyphenols may ameliorate damage induced by copper...

Food and Chemical Toxicology 2012 Vol. 50; Iss. 2

Natural polyphenols may ameliorate damage induced by copper overload

Nathalie Arnal, María J. Tacconi de Alaniz, Carlos Alberto Marra
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Volume:
50
Year:
2012
Language:
english
DOI:
10.1016/j.fct.2011.10.037
File:
PDF, 371 KB
english, 2012
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