Differences in the activities of resveratrol and ascorbic...

Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes

Yu Yan, Jing-Yu Yang, Yan-Hua Mou, Li-Hui Wang, Ya-Nan Zhou, Chun-Fu Wu
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Volume:
50
Year:
2012
Language:
english
DOI:
10.1016/j.fct.2011.10.046
File:
PDF, 1.01 MB
english, 2012
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