The influence of acid and alkaline treatments on pathogens...

The influence of acid and alkaline treatments on pathogens and the shelf life of poultry meat

E.C. Okolocha, L. Ellerbroek
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Volume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodcont.2004.01.015
File:
PDF, 346 KB
english, 2005
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