Volume 16; Issue 3

Food Control

Volume 16; Issue 3
1

A survey of biogenic amines in commercial Portuguese wines

Maria C. Leitão, Ana P. Marques, Maria V. San Romão
Journal:
Food Control
Year:
2005
Language:
english
File:
PDF, 259 KB
english, 2005
3

The influence of acid and alkaline treatments on pathogens and the shelf life of poultry meat

E.C. Okolocha, L. Ellerbroek
Journal:
Food Control
Year:
2005
Language:
english
File:
PDF, 346 KB
english, 2005
6

Dissipation behavior of bifenthrin residues in tea and its brew

Dhananjay Kumar Tewary, Vipin Kumar, S.D. Ravindranath, Adarsh Shanker
Journal:
Food Control
Year:
2005
Language:
english
File:
PDF, 281 KB
english, 2005
7

Prevalence of helminth eggs on raw vegetables used for salads

Esma Kozan, Bahadir Gonenc, Oguz Sarimehmetoglu, Hasan Aycicek
Journal:
Food Control
Year:
2005
Language:
english
File:
PDF, 240 KB
english, 2005
13

Methods for the determination of HMF in honey: a comparison

M. Zappalà, B. Fallico, E. Arena, A. Verzera
Journal:
Food Control
Year:
2005
Language:
english
File:
PDF, 246 KB
english, 2005
14

Preservation of fresh-cut celery by treatment of ozonated water

Likui Zhang, Zhaoxin Lu, Zhifang Yu, Xiang Gao
Journal:
Food Control
Year:
2005
Language:
english
File:
PDF, 248 KB
english, 2005
15

Development of a sous-vide packaging process for Korean seasoned beef

Jae Deok Jang, Dong Sun Lee
Journal:
Food Control
Year:
2005
Language:
english
File:
PDF, 292 KB
english, 2005
17

Calendar

Journal:
Food Control
Year:
2005
Language:
english
File:
PDF, 200 KB
english, 2005
18

Editorial board

Journal:
Food Control
Year:
2005
Language:
english
File:
PDF, 312 KB
english, 2005