Behaviour of Staphylococcus aureus during sufu production...

Food Control 2005 Vol. 16; Iss. 3

Behaviour of Staphylococcus aureus during sufu production at laboratory scale

Bei-Zhong Han, Barbara Sesenna, Rijkelt R. Beumer, M.J. Robert Nout
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodcont.2004.03.001
File:
PDF, 251 KB
english, 2005
Conversion to is in progress
Conversion to is failed