Isolating lactic starter cultures with antimicrobial...

Food Control 2006 Vol. 17; Iss. 4

Isolating lactic starter cultures with antimicrobial activity for sourdough processes

Ömer Şimşek, Ahmet Hilmi Çon, Şener Tulumogˇlu
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Volume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.foodcont.2004.10.011
File:
PDF, 169 KB
english, 2006
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