Volume 17; Issue 4

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Food Control
Volume 17; Issue 4

Food Control

Volume 17; Issue 4

1

Development of an immunochromatographic assay for detection of aflatoxin B1 in foods

Sun Xiulan, Zhao Xiaolian, Tang Jian, Gu Xiaohong, Zhou Jun, F.S. Chu

Journal:

Year:

2006

Language:

english

File:

PDF, 185 KB

english, 2006

2

Microbiological, biochemical and sensory characteristics of artisanal and industrial Manchego cheeses

C. Ballesteros, J.M. Poveda, M.A. González-Viñas, L. Cabezas

Journal:

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

3

Isolating lactic starter cultures with antimicrobial activity for sourdough processes

Ömer Şimşek, Ahmet Hilmi Çon, Şener Tulumogˇlu

Journal:

Year:

2006

Language:

english

File:

PDF, 169 KB

english, 2006

4

Review on the qualitative and quantitative analysis of the mycotoxin citrinin

Bao-jun Xu, Xiao-qin Jia, Li-juan Gu, Chang-keun Sung

Journal:

Year:

2006

Language:

english

File:

PDF, 229 KB

english, 2006

5

Non-destructive assessment of oxygen levels in industrial modified atmosphere packaged cheddar cheese

Fiach C. O’Mahony, Tomás C. O’Riordan, Natalia Papkovskaia, Joe P. Kerry, Dmitri B. Papkovsky

Journal:

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

6

Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice

Pedro Castro, Juan Carlos Penedo Padrón, Ma José Caballero Cansino, Esther Sanjuán Velázquez, Rafael Millán De Larriva

Journal:

Year:

2006

Language:

english

File:

PDF, 102 KB

english, 2006

7

Occurrence of trichothecene mycotoxins in Brazilian corn-based food products

Thaïs V. Milanez, Lucia M. Valente-Soares, Gisleine G. Baptista

Journal:

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

8

Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Haydar Özdemir, Yeliz Yıldırım, Özlem Küplülü, Ahmet Koluman, Muammer Göncüoğlu, Gökhan İnat

Journal:

Year:

2006

Language:

english

File:

PDF, 106 KB

english, 2006

9

Nondestructive sensing of bulk density and moisture content in shelled peanuts from microwave permittivity measurements

Samir Trabelsi, Stuart O. Nelson

Journal:

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

10

Street-food: The hygiene conditions of hot-dogs sold in São Paulo, Brazil

Alessandra Lucca, Elizabeth Aparecida Ferraz da Silva Torres

Journal:

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

11

The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

Murat Baş, Azmi Şafak Ersun, Gökhan Kıvanç

Journal:

Year:

2006

Language:

english

File:

PDF, 115 KB

english, 2006

12

IFC: Editorial Board

Journal:

Year:

2006

Language:

english

File:

PDF, 250 KB

english, 2006

13

Calendar

Journal:

Year:

2006

Language:

english

File:

PDF, 51 KB

english, 2006

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