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Microbial ecology of a small-scale facility producing traditional dry sausage
I. Chevallier, S. Ammor, A. Laguet, S. Labayle, V. Castanet, E. Dufour, R. TalonVolume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.foodcont.2005.02.005
File:
PDF, 139 KB
english, 2006