Microbial ecology of a small-scale facility producing...

Microbial ecology of a small-scale facility producing traditional dry sausage

I. Chevallier, S. Ammor, A. Laguet, S. Labayle, V. Castanet, E. Dufour, R. Talon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.foodcont.2005.02.005
File:
PDF, 139 KB
english, 2006
Conversion to is in progress
Conversion to is failed