Effects of gamma irradiation and frozen storage on microbial, chemical and sensory quality of chicken meat in Iran
M. Javanmard, N. Rokni, S. Bokaie, G. ShahhosseiniVolume:
17
Year:
2006
Language:
english
DOI:
10.1016/j.foodcont.2005.02.008
File:
PDF, 112 KB
english, 2006