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Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe
S.D. Todorov, H. Nyati, M. Meincken, L.M.T. DicksVolume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodcont.2006.03.003
File:
PDF, 497 KB
english, 2007